Experience the lightness and fluffiness of this Cloud-Like Cocoa Cake, which can be whipped up in mere moments with just a few ingredients. This cake promises a delicate cocoa flavor that’s perfect for any chocolate lover looking for a guilt-free treat. Using primarily egg whites, this cake achieves a cloud-like texture that’s sure to impress both in taste and presentation.
Why You’ll Love This
This cake is not only quick and simple to make but also wonderfully light, making it a perfect option for those who enjoy dessert but don’t want anything too heavy. The cocoa adds a rich, deep flavor that pairs beautifully with the airy texture of the whipped egg whites. It’s an ideal recipe for a last-minute dessert or a sweet treat without any hassle.
Perfect Occasion
This Cloud-Like Cocoa Cake is fantastic for an afternoon pick-me-up, a casual dessert at a brunch, or as an elegant finish to a dinner party. Its simplicity and delightful flavor make it versatile for various occasions, whether it’s a gathering with friends or a moment of indulgence on a quiet evening.
Decoration Tips
- Dust the top of the cake with powdered sugar or more cocoa powder to enhance its visual appeal and add a little extra cocoa kick.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate flavor.
- Garnish with fresh berries for a pop of color and a refreshing contrast to the sweetness of the cake.
- Drizzle with chocolate sauce or caramel for an added layer of decadence.
Ingredients:
- 4 egg whites
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons flour
- 1 tablespoon sugar
- 4g baking powder (optional)
Preparation:
- Prepare the Batter:
- In a clean, dry bowl, beat the egg whites until they form stiff peaks.
- Gradually add the sugar while continuing to beat until the mixture is glossy.
- Sift the cocoa powder, flour, and baking powder (if using) together, then gently fold them into the egg whites to maintain the airiness.
- Baking the Cake:
- Grease a 12cm cake mold and pour the batter into the mold, smoothing the top gently.
- Set your air fryer to 170°C and bake the cake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Serving Suggestions:
- Let the cake cool slightly before removing it from the mold.
- Serve warm or at room temperature, enhanced with your choice of toppings or sides.
Enjoy this Cloud-Like Cocoa Cake as a delightful treat that brings the essence of simplicity and flavor together in every airy bite!
