Embark on a culinary journey with this Apple & Mascarpone Soft Cake, a dessert that beautifully blends the rich, creamy texture of mascarpone cheese with the natural sweetness and slight tartness of apples. This cake is a testament to the art of baking, offering a moist, tender crumb that’s infused with the delicate flavors of caramelized apples and almond. Whether you’re a seasoned baker or just starting out, this recipe is a foolproof way to bring a piece of gourmet baking into your home kitchen, promising to delight your senses and impress your guests.
Why You’ll Love This: The Apple & Mascarpone Soft Cake stands out for its perfect balance of flavors and textures. The mascarpone adds a luxurious creaminess to the cake, making it incredibly moist and soft, while the caramelized apples provide a lovely sweetness and a hint of tartness that cuts through the richness. The addition of almond powder introduces a subtle nuttiness that complements the overall flavor profile. This cake is not only a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any table.
Perfect Occasion: This cake is versatile enough to be served on any occasion, from casual gatherings to more formal celebrations. It’s particularly well-suited for afternoon tea, brunch, or as a sophisticated dessert after a dinner party. Its elegant presentation and the harmony of flavors make it a great choice for the holidays, family reunions, or simply as a weekend treat to enjoy with your loved ones.
Decoration Tips: For an extra touch of elegance, you can garnish the cake with a sprinkle of powdered sugar, a few whole or sliced almonds, or even a light drizzle of caramel sauce. Fresh apple slices arranged in a fan shape on top before baking add a beautiful and rustic look. If you’re serving this cake for a special occasion, a dollop of whipped cream or a scoop of vanilla ice cream on the side elevates it to a truly decadent dessert.
Ingredients:
- 2 apples (for the cake)
- 4 eggs
- 130 grams of sugar
- 250 grams of mascarpone cheese
- 150 grams of all-purpose flour
- 50 grams of almond powder
- 14 grams of baking powder
- 2 pinches of salt
- 2 tablespoons of granulated or brown sugar (for topping)
For the Caramelized Apples:
- 2 apples
- 30 grams of butter
- 35 grams of sugar
Instructions:
- Begin by preparing the caramelized apples: Wash, peel, core, and dice the apples. Melt butter in a skillet, add apple pieces and sprinkle with sugar. Cook, stirring frequently, until caramelized. Let cool.
- Preheat your oven to 338°F (170°C). Grease and line a baking mold.
- In a bowl, whisk eggs and sugar until the mixture lightens in color. Incorporate the mascarpone (room temperature), mixing gently to avoid overworking.
- Add flour, almond powder, baking powder, and salt to the mascarpone mixture and blend well.
- Stir in the cooled caramelized apples, then pour the batter into the prepared mold.
- Slice the remaining 2 apples thinly and arrange them on top of the batter. Sprinkle with granulated or brown sugar.
- Bake for 40-45 minutes, adjusting time as needed for your mold size. The cake is ready when a knife inserted into the center comes out clean.
- Allow the cake to cool before demolding.
This Apple & Mascarpone Soft Cake is a beautiful blend of flavors and textures, perfect for impressing your guests or treating yourself. Enjoy the process of creating this delightful dessert and the wonderful taste it brings!
