Experience the burst of fruity flavors with this Apricot Cheesecake Cake, a delightful combination of fresh, ripe apricots and creamy cheesecake. This recipe is perfect for those who appreciate the sweet tanginess of apricots paired with the richness of cheesecake. It's a versatile cake that can be made with various seasonal fruits like peaches, strawberries, or raspberries, depending on your preference. Ideal for summer gatherings, this cake is sure to be a hit among both fruit and cheesecake lovers.
Why You'll Love This:
- Fresh and Flavorful: Uses ripe seasonal fruits for a natural and refreshing taste.
- Creamy Cheesecake Layer: Adds a rich and smooth texture that complements the fruit.
- Versatile: Can be adapted with different fruits to suit your taste.
Perfect Occasion: This cake is great for summer parties, family gatherings, or as a special dessert to enjoy the seasonal fruit harvest. It's also a wonderful choice for afternoon tea or a weekend treat.
Ingredients for the Base:
- 1 tea glass of sugar
- 1 tea glass of milk
- 100g melted butter
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
- 2.5 tea glasses of flour
- 2 eggs
For the Cheesecake Layer:
- 200g Philadelphia cream cheese
- 100g cream
- 1 egg
- 2 tbsp cornstarch
- 100g icing sugar
For Decoration:
- Apricot jam
- Icing sugar and brown sugar
- Sliced almonds
- Fresh or canned apricots
Method:
- Preheat the oven to 170°C.
- Prepare the cake base by mixing the sugars with the eggs. Add milk, butter, then baking powder, and flour. Set aside.
- Prepare the cheesecake layer by mixing the cream cheese with the egg, cream, icing sugar, and cornstarch. Set aside.
- Pour the cake batter into a greased and floured 28-30 cm mold. Gently add the cheesecake mixture with a ladle. Place halved apricots on top of the cake, choosing ripe and sweet ones to avoid acidity.
- Sprinkle brown sugar over the cake, focusing on the fruits. Bake until golden.
- Once cooled, brush with apricot jam mixed with a little water for easier spreading. Sprinkle with sliced almonds and icing sugar. Chill before serving.
Enjoy your delicious Apricot Cheesecake Cake, a perfect blend of fruitiness and creamy indulgence! 🍑🍰🤍