This Aromatic Orange Cake recipe brings the delightful essence of oranges into your home. Infused with fresh orange juice and zest, this cake offers a citrusy aroma and flavor that is sure to tantalize your taste buds. The cake’s moist texture, combined with the sweet and tangy orange glaze, makes it a perfect treat for any occasion. Imagine the warmth of the oven spreading the comforting scent of baked oranges throughout your home!
Why You’ll Love This: If you’re a fan of citrus flavors, this Orange Cake is a must-try. The fresh orange juice and zest incorporated into the batter provide a natural, refreshing taste that can’t be matched by artificial flavors. The simple yet delightful orange glaze adds a touch of elegance, making this cake as visually appealing as it is delicious.
Perfect Occasion: This Orange Cake is perfect for a relaxing afternoon tea, a family gathering, or as a refreshing dessert after a hearty meal. It’s also great for bringing a touch of brightness to colder days, thanks to its vibrant citrus flavor.
Recipe: Ingredients:
- Cake:
- 3 eggs
- 1 cup sugar (minus one finger)
- 1 cup vegetable oil
- 1 cup milk
- 1 packet baking powder
- 1 packet vanilla
- 1 teacup orange juice
- Zest of 1 orange
- About 3 cups flour
- Glaze:
- 1 teacup lukewarm milk
- 4-5 tablespoons powdered sugar
- Orange zest
Instructions:
- Beat eggs and sugar thoroughly. Then, gradually add the remaining ingredients, continuing to mix.
- Slowly incorporate flour until the cake batter is ready.
- Pour into a well-greased cake pan and bake at 170°C (338°F) for about 40 minutes.
- After baking, let the cake cool slightly.
- For the glaze, mix powdered sugar with milk and orange zest. Pour over the warm cake.
- Optionally, garnish as desired (e.g., with pistachios).
- Serve and enjoy your aromatic Orange Cake!
