Authentic Algerian Matlouh Bread: A Simple and Delightful Traditional Recipe

Embark on a culinary journey to the heart of Algeria with this authentic Matlouh bread recipe. Known for its soft, fluffy texture and delightful taste, Matlouh is a traditional Algerian flatbread that is both simple to make and deeply satisfying. Using basic ingredients and a straightforward method, this recipe brings a piece of Algerian heritage right into your kitchen.

Why You’ll Love This:

This Matlouh bread recipe is a testament to the beauty of simplicity. The addition of nigella seeds not only infuses the bread with its unique aroma and flavor but also adds a subtle crunch that enhances the overall eating experience. It’s a versatile bread that pairs wonderfully with a variety of dishes, making it a staple for any meal.

Perfect Occasion:

Matlouh is perfect for breaking fast during Ramadan, accompanying a hearty meal, or serving as a base for your favorite spreads and toppings at brunch. Its comforting texture and satisfying taste make it a great choice for family gatherings, cultural celebrations, or simply when you crave a piece of authentic Algerian cuisine.

Decoration Tips:

While Matlouh is traditionally simple in presentation, you can elevate it by brushing the surface with olive oil and sprinkling a mix of sesame and nigella seeds before baking. This not only adds to its visual appeal but also enhances its flavor profile.

Ingredients:

• 2 cups of medium semolina
• 1 tablespoon of sugar
• 1 tablespoon of active dry yeast
• 2 cups of warm water
• 2 tablespoons of oil
• Salt to taste
• 1 teaspoon of nigella seeds
• 2.5 cups of flour (for adjusting the dough)
• 1 tablespoon of butter

Instructions:

1. In a large mixing bowl, combine the semolina, sugar, and active dry yeast. Gradually add the warm water while stirring to integrate all the ingredients.
2. Incorporate the oil and a pinch of salt into the mixture, followed by the nigella seeds for a hint of flavor and texture.
3. Gradually add flour to the mixture until a soft, manageable dough forms. Knead the dough until it’s smooth and elastic.
4. Cover the dough and let it rest until it doubles in size, providing the perfect texture for the bread.
5. Once risen, divide the dough into equal portions and shape each into a flat, round loaf.
6. Heat a skillet or griddle over medium heat. Cook each bread until golden brown and puffed up, flipping to ensure even cooking.
7. Brush each Matlouh with butter while still warm to add a rich, savory finish.

Enjoy this traditional Algerian Matlouh bread, a simple yet incredibly satisfying addition to any meal, bringing the warmth and flavor of Algerian cuisine to your table.