Embark on a culinary journey to the heart of Algeria with this authentic Matlouh bread recipe. Known for its soft, fluffy texture and delightful taste, Matlouh is a traditional Algerian flatbread that is both simple to make and deeply satisfying. Using basic ingredients and a straightforward method, this recipe brings a piece of Algerian heritage right into your kitchen.
Why You'll Love This:
This Matlouh bread recipe is a testament to the beauty of simplicity. The addition of nigella seeds not only infuses the bread with its unique aroma and flavor but also adds a subtle crunch that enhances the overall eating experience. It's a versatile bread that pairs wonderfully with a variety of dishes, making it a staple for any meal.
Perfect Occasion:
Matlouh is perfect for breaking fast during Ramadan, accompanying a hearty meal, or serving as a base for your favorite spreads and toppings at brunch. Its comforting texture and satisfying taste make it a great choice for family gatherings, cultural celebrations, or simply when you crave a piece of authentic Algerian cuisine.
Decoration Tips:
While Matlouh is traditionally simple in presentation, you can elevate it by brushing the surface with olive oil and sprinkling a mix of sesame and nigella seeds before baking. This not only adds to its visual appeal but also enhances its flavor profile.
Ingredients:
- 2 cups of medium semolina
- 1 tablespoon of sugar
- 1 tablespoon of active dry yeast
- 2 cups of warm water
- 2 tablespoons of oil
- Salt to taste
- 1 teaspoon of nigella seeds
- 2.5 cups of flour (for adjusting the dough)
- 1 tablespoon of butter
Instructions:
- In a large mixing bowl, combine the semolina, sugar, and active dry yeast. Gradually add the warm water while stirring to integrate all the ingredients.
- Incorporate the oil and a pinch of salt into the mixture, followed by the nigella seeds for a hint of flavor and texture.
- Gradually add flour to the mixture until a soft, manageable dough forms. Knead the dough until it's smooth and elastic.
- Cover the dough and let it rest until it doubles in size, providing the perfect texture for the bread.
- Once risen, divide the dough into equal portions and shape each into a flat, round loaf.
- Heat a skillet or griddle over medium heat. Cook each bread until golden brown and puffed up, flipping to ensure even cooking.
- Brush each Matlouh with butter while still warm to add a rich, savory finish.
Enjoy this traditional Algerian Matlouh bread, a simple yet incredibly satisfying addition to any meal, bringing the warmth and flavor of Algerian cuisine to your table.