Irresistible Chocolate Chip Banana Bread for a Perfect Post-Swim Treat

There’s nothing quite like the comforting taste of banana bread after a refreshing swim. This recipe combines the sweetness of ripe bananas with the delightful crunch of chocolate chips, creating a moist and flavorful treat that’s perfect for any time of the day. The optional addition of honey adds a hint of natural sweetness that perfectly complements the rich chocolate flavor. This banana bread is easy to make and even easier to enjoy, making it a wonderful addition to your baking repertoire.

Why You’ll Love This

You will absolutely love this banana bread because it’s incredibly moist, flavorful, and studded with melty chocolate chips. The combination of ripe bananas and chocolate creates a harmony of flavors that is simply irresistible. Whether you’re enjoying it fresh out of the oven or as a quick snack, this banana bread is sure to become a family favorite. Plus, the recipe is straightforward and doesn’t require any fancy equipment, making it perfect for bakers of all levels.

Perfect Occasion

This banana bread is perfect for any occasion, whether it’s a lazy weekend breakfast, an afternoon snack, or a treat to share with friends and family. It’s also an excellent choice for potlucks, picnics, or as a thoughtful homemade gift. The comforting flavors and satisfying texture make it an ideal companion for a cup of coffee or tea, turning any moment into a special one.

Decoration Tips

To make your banana bread even more appealing, consider adding a sprinkle of powdered sugar or a drizzle of melted chocolate on top once it has cooled. You can also add some extra chocolate chips or slices of banana on top before baking for a decorative touch. If you’re feeling adventurous, a handful of chopped nuts, such as walnuts or pecans, can add a delightful crunch and enhance the overall flavor.


  • 2 eggs
  • 50 grams of brown sugar
  • 50 grams of granulated sugar
  • 100 grams of butter
  • 210 grams of flour
  • 3 ripe bananas
  • 150 grams of chocolate chips
  • 1/2 packet of baking powder
  • 1 tablespoon of honey (optional)


  1. Preheat your oven to 180°C (350°F).
  2. Crack the eggs into a mixing bowl.
  3. Add the brown sugar and granulated sugar to the eggs, then beat well with an electric mixer until the mixture is smooth and creamy.
  4. Peel the bananas, cut them into pieces, and blend them in a mixer until you have a smooth puree.
  5. Add the banana puree and the optional honey to the egg and sugar mixture, and stir to combine.
  6. Melt the butter and add it to the mixture, stirring well to incorporate.
  7. Sift the flour and baking powder into the bowl, then mix until just combined.
  8. Fold in the chocolate chips gently.
  9. Pour the batter into a buttered and floured loaf pan, spreading it evenly.
  10. Bake in the preheated oven for about 45 minutes. After 10 minutes of baking, make a lengthwise cut on the top of the loaf with a knife to help it rise evenly.
  11. Continue baking until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.


content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top