Indulge in the authentic flavors of Italy with this classic tiramisu recipe. Featuring layers of delicate ladyfingers soaked in rich black coffee and a luxurious, velvety cream made from mascarpone cheese, whipped cream, and egg yolks, this dessert is a perfect balance of creamy sweetness and bold coffee flavor. Finished with a dusting of cocoa powder, each bite of tiramisu melts in your mouth, offering a delightful experience for any dessert lover. This no-bake treat is easy to make but delivers a decadent, restaurant-quality result.
Why You’ll Love This Recipe:
You’ll love this recipe because it captures the essence of traditional tiramisu with simple ingredients and straightforward steps. The creamy mascarpone filling is light yet rich, while the coffee-soaked ladyfingers add a hint of bitterness that complements the sweetness of the cream. This dessert is perfect for any occasion—whether you’re entertaining guests or enjoying a quiet night in. The best part? It gets better as it sits, making it a perfect make-ahead dessert that allows the flavors to deepen overnight.
Perfect Occasion:
Tiramisu is perfect for dinner parties, holidays, or any time you want to serve a special dessert without the need to bake. Its creamy layers and elegant presentation make it ideal for celebrations, whether it’s a birthday, an anniversary, or a cozy weekend with loved ones. Serve it chilled for a refreshing and luxurious end to any meal.
Decoration Tips:
For a classic finish, dust the top of the tiramisu with a generous layer of cocoa powder before serving. You can also add a few shavings of dark chocolate on top for an extra touch of indulgence. If you’re looking for a festive presentation, garnish with fresh berries or a sprig of mint to brighten up the dish. To elevate the look even more, serve individual portions in elegant glasses or ramekins for a beautiful, single-serving presentation.
Ingredients:
- 4 Egg Yolks
- 1/2 cup Sugar, divided (1/4 cup for the egg mixture and 1/4 cup for the cheese)
- 250g Mascarpone Cheese (or Philadelphia Cream Cheese)
- 500ml Whipping Cream
- 1 tsp Vanilla Extract
- Ladyfingers (Savoiardi Biscuits)
- Black Coffee for dipping (Americano, brewed coffee, or instant coffee)
- Cocoa Powder for dusting
Method:
- Prepare the Egg Mixture: In a heatproof bowl, whisk together the egg yolks and 1/4 cup of sugar. Place the bowl over a simmering pot of water (creating a double boiler) and whisk continuously until the mixture turns pale and slightly thickened. Set aside to cool.
- Mix the Mascarpone: In a separate bowl, blend the mascarpone cheese with the remaining 1/4 cup of sugar. Once the egg mixture has cooled, gently fold it into the mascarpone mixture along with the vanilla extract, stirring until well combined.
- Whip the Cream: In a large bowl, whip the 500ml of heavy cream until it forms stiff peaks. Carefully fold the whipped cream into the mascarpone mixture, ensuring everything is fully incorporated and smooth.
- Assemble the Tiramisu: Prepare the coffee by brewing a strong cup of black coffee (or using instant coffee). Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not overly soggy. Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- Layer the Cream: Spread half of the mascarpone mixture evenly over the layer of ladyfingers. Add a second layer of coffee-soaked ladyfingers on top, followed by the remaining mascarpone cream.
- Chill and Decorate: Dust the top of the tiramisu with a generous layer of cocoa powder. Cover the dish and refrigerate for at least 8 hours (or overnight) to allow the dessert to set and the flavors to meld.
Enjoy!
