No-Bake Tres Leches Tiramisu Cake: A Heavenly Fusion Dessert

Dive into the layers of this No-Bake Tres Leches Tiramisu Cake, where traditional Italian tiramisu meets the moist and milky goodness of a Latin American classic. This dessert features a lush cream layer, soaked ladyfingers in a tres leches mixture, topped with a rich caramel layer, and finished with a smooth white chocolate ganache. It’s a no-bake wonder that combines the best of both worlds for a truly divine dessert experience.

Why You’ll Love This:
This dessert is a dream come true for those who adore both tiramisu and tres leches cake. Its no-bake nature makes it incredibly easy to prepare, requiring no oven time. The combination of creamy, sweet, and milky flavors, along with the contrasting textures, makes every bite satisfying. It’s a sophisticated yet comforting dessert that’s guaranteed to impress.

Perfect Occasion:
This Tres Leches Tiramisu is perfect for celebrations, be it birthdays, anniversaries, or festive gatherings. Its elegant appearance and luxurious taste make it ideal for dinner parties or as a special treat to enjoy with family and friends. It’s also a great choice for potlucks and picnics since it’s easy to transport and serve.

Decoration Tips:
For a beautiful presentation, focus on the caramel and white chocolate ganache layers. After adding the caramel, drizzle the white chocolate ganache in neat lines across the top. Use a toothpick to drag through the ganache lines in alternating directions to create a marbled or feathered effect. Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.


  • Cream Layer:
    • 1 and 1/2 cups unsweetened heavy whipping cream
    • 1/2 cup sweetened condensed milk
    • 2 tablespoons powdered sugar (adjust to taste)
    • 1 tablespoon vanilla extract
    • 14 oz ladyfingers
  • Milk Mixture:
    • 1/2 cup whole milk
    • 1/2 cup sweetened condensed milk
    • 1/2 cup evaporated milk
  • Top Caramel Layer:
    • 1/2 cup butter
    • 4 tablespoons brown sugar
    • 1/2 cup unsweetened heavy whipping cream
    • 1/3 cup water
  • Chocolate Ganache:
    • 4 oz white chocolate
    • 1/2 cup heavy cream


  1. Whip together heavy cream, condensed milk, powdered sugar, and vanilla extract until stiff peaks form.
  2. Combine whole milk, condensed milk, and evaporated milk in a separate bowl.
  3. Dip ladyfingers in the milk mixture and layer them in a serving dish. Cover with a layer of the cream mixture. Repeat the layers, ending with cream.
  4. Refrigerate for 2-3 hours or overnight to set.
  5. For the caramel, boil water and brown sugar until it turns light brown and thickens. Add cream and butter, stirring until smooth. Let it cool.
  6. For the ganache, slightly beat the heavy cream, then blend in melted white chocolate.
  7. Layer the cooled caramel over the set tiramisu. Top with white chocolate ganache, creating patterns with a toothpick.

Enjoy this luscious No-Bake Tres Leches Tiramisu Cake as a delightful end to any meal or as a treat to sweeten your day.

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