Experience the essence of fall with this unique Pumpkin Spice Tiramisu. It's a creative spin on the Italian classic, blending the quintessential flavors of pumpkin and aromatic spices, layered with sumptuous mascarpone cream and drenched in rich coffee.
Why You'll Love This:
- Seasonal Delight: Embrace the fall season with the comforting taste of pumpkin and warming spices.
- Luscious Creaminess: The mascarpone and whipped cream meld together, creating a luxuriously smooth texture.
- Adaptable Base: Choose between a homemade sponge or traditional ladyfingers, depending on your preference or convenience.
Ingredients:
For the Creamy Mascarpone Layer:
- 4 yolks from large eggs
- 3/4 cup of fine sugar
- 16 oz of chilled mascarpone cheese
- 1 ¾ cups of heavy cream for whipping
- 1 tsp of pure vanilla extract
- 1 cup of smooth pumpkin puree
For the Spiced Coffee Mixture:
- 1 1/2 cups of brewed coffee
- ½ tsp of vanilla essence
- 1 tsp of homemade pumpkin spice mix
- 2 heaped tbsp of sugar
For Assembly:
- 1 baked sponge cake, alternatively, 18-20 crisp ladyfingers
- 2 tbsp of cocoa powder for dusting
Method:
- Mascarpone Mixture: Whisk egg yolks with sugar over simmering water until the sugar dissolves. Let it cool. Blend mascarpone with pumpkin and vanilla, then fold in the egg mix. Whip the cream to peaks and fold into the mascarpone. Chill.
- Layering the Base: Cut the sponge cake to fit the dish or use ladyfingers. Stir together coffee, vanilla, pumpkin spice, and sugar. Soak the cake or ladyfingers in this mixture. Layer them in a dish, followed by a spread of mascarpone cream. Repeat and chill for several hours.
- Baking the Sponge Cake: (If using) Combine dry ingredients. Whisk eggs and sugar until fluffy, fold in dry mix, spread on a tray, and bake at 350°F for about 15 minutes. Cool before layering.
- Serving: Just before serving, dust the chilled tiramisu with cocoa powder.
Enjoy your Pumpkin Spice Tiramisu, a delightful dessert that captures the heart of autumn!