Embrace the flavors of autumn with these delightful Autumnal Apple Cinnamon Muffins. Perfectly blending the crispness of apples with the warm spice of cinnamon, these muffins offer a comforting and delicious snack. Whether you opt for larger or standard sizes, each bite is packed with flavor and texture, including crunchy walnuts and soft apple pieces.
Why You’ll Love This: These muffins are a perfect treat for any time of day. The combination of fresh apples and cinnamon evokes the essence of autumn, making them ideal for a seasonal snack or a comforting breakfast. Plus, the added crunch from walnuts provides a satisfying texture contrast.
Perfect Occasion: Ideal for a cozy breakfast, a delightful afternoon snack, or as a sweet addition to a brunch spread. They’re also great for packing in lunches or serving at autumn gatherings and family events.
Decoration Tips: For an extra touch of elegance, sprinkle a little powdered sugar on top of the cinnamon sugar coating. You can also garnish with thin apple slices or a walnut half before serving.
Ingredients:
- 2 eggs
- A pinch of salt
- 15 g cornstarch
- 100 ml sparkling water
- 140 g sugar
- 1 tsp baking powder
- 50 g chopped walnuts
- 1 packet of Christmas spice (or 1 tsp cinnamon)
- 1 packet of vanilla sugar
- 80 g oil
- 200 g flour
- 2 apples, diced
Additional:
- 10 g melted butter
- Cinnamon sugar mixture
Instructions:
- Preheat the oven to 180°C (356°F). Prepare 9 large or 12 standard muffin cups.
- Whisk together eggs, vanilla sugar, and sugar until fluffy. Mix in the water and oil.
- Gently fold in flour, Christmas spice or cinnamon, and baking powder. Finally, stir in the chopped walnuts and apple pieces.
- Divide the batter among the prepared muffin cups.
- Bake for 20-30 minutes, or until a skewer inserted comes out clean. Let the muffins cool.
- Dip the cooled muffins in melted butter, then roll them in the cinnamon sugar mixture.
Savor the taste of these Autumnal Apple Cinnamon Muffins, a cozy and delicious treat that’s perfect for any autumn day!
