This Banana Bread with Chocolate Chips is a moist and flavorful take on a classic recipe, with the added indulgence of rich, semi-sweet chocolate chips. Perfect for breakfast, a snack, or dessert, this banana bread is a great way to use up ripe bananas while treating yourself to something sweet. The combination of mashed bananas and chocolate chips creates a loaf that’s soft, slightly sweet, and full of comforting flavors. It’s simple to make, and the aroma that fills your kitchen as it bakes is absolutely irresistible.
Why You’ll Love This:
You’ll love this Banana Bread with Chocolate Chips because it’s both easy to prepare and incredibly delicious. The ripe bananas provide natural sweetness and moisture, while the chocolate chips melt into the bread, adding bursts of rich flavor. This recipe uses both brown and granulated sugar for a balance of sweetness and depth. It’s perfect for any time of day and stays moist for days, making it ideal for meal prepping or gifting. Whether you’re a banana bread lover or just in the mood for something sweet, this recipe won’t disappoint.
Perfect Occasion:
This banana bread is perfect for any occasion, whether you’re serving it for breakfast, packing it for a lunchbox treat, or enjoying it with a cup of coffee in the afternoon. It’s also great for sharing at potlucks, family gatherings, or when you have guests over. The chocolate chip topping makes it visually appealing, while the soft, tender crumb ensures it will be a hit with everyone.
Decoration Tips:
For a professional touch, sprinkle a few extra chocolate chips on top of the batter before baking. Once the banana bread is cooled, you can dust it lightly with powdered sugar for added sweetness. If you want to make it extra indulgent, drizzle a bit of melted chocolate over the top or serve it with a dollop of whipped cream. Serve slices on a decorative platter to highlight the rich chocolate chips peeking through the bread.
Ingredients:
- 3 large ripe bananas (mashed)
- 8 tablespoons melted unsalted butter
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips (plus more for topping)
Method:
- Prepare the Wet Ingredients:
In a large mixing bowl, mash the ripe bananas until mostly smooth. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Whisk the mixture well until all the ingredients are combined. - Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. - Mix Wet and Dry Ingredients:
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix. - Add the Chocolate Chips:
Fold in 1/2 cup of semi-sweet chocolate chips. The batter will be thick and rich. - Prepare for Baking:
Preheat your oven to 175°C (350°F). Line a loaf pan with parchment paper. Pour the banana bread batter into the prepared pan, spreading it evenly. Sprinkle additional chocolate chips on top for a decorative finish. - Bake the Banana Bread:
Place the loaf pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs. - Cool and Serve:
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy!
