Indulge in the delightful Banana-Flavored Yogurt Cake, a moist and fluffy treat that combines the subtle fruitiness of banana-flavored yogurt with a rich cake base. Topped with a smooth dark chocolate glaze, this cake strikes a perfect balance between fruity and chocolatey flavors, making it an ideal dessert for any occasion.
Why You’ll Love This:
- The banana-flavored yogurt adds a unique twist and extra moistness to the cake.
- Dark chocolate topping provides a luxurious and indulgent finish.
- Versatile recipe: customize with your favorite type of chocolate.
- Perfect for those who enjoy experimenting with different yogurt flavors in baking.
Ingredients:
- Cake: 4 eggs, 165g granulated sugar, a pinch of salt, 8g vanilla extract, 125g banana-flavored yogurt, 100g butter, 50ml sunflower oil, 200g all-purpose flour, 10g baking powder, 15g cocoa powder (optional for a chocolate variant)
- Topping: 100g dark chocolate, 15ml sunflower oil
Method:
- Whisk together eggs, sugar, salt, and vanilla extract until light and fluffy.
- Mix in the banana-flavored yogurt, melted butter, and sunflower oil.
- Sift in the flour, baking powder, and cocoa powder (if using) and fold into the wet ingredients.
- Pour the batter into a greased baking pan and bake in a preheated oven until a skewer inserted comes out clean.
- For the topping, melt dark chocolate with sunflower oil and pour over the cooled cake, spreading evenly.
- Allow the chocolate to set before slicing and serving.
Pro Tips:
- Customize the cake by using different flavored yogurts.
- Ensure ingredients are at room temperature for a smoother batter.
Enjoy your homemade Banana-Flavored Yogurt Cake with Dark Chocolate Topping, a delightful treat for any occasion!
