Indulge in the ultimate dessert experience with Banoffee-Misu, a delightful fusion of classic Tiramisu and Banoffee Pie. This layered dessert combines the rich, creamy textures of mascarpone and whipped cream with the sweet, caramelized flavor of dulce de leche and the fresh taste of ripe bananas. Enhanced with a touch of coffee and a splash of brandy, this dessert offers a sophisticated twist that will leave your taste buds dancing. Each bite delivers a perfect harmony of flavors and textures, making it an unforgettable treat.
Why You’ll Love This: Banoffee-Misu is a dessert lover’s dream come true. It blends the best elements of two beloved desserts into one irresistible creation. The creaminess of the mascarpone mixture pairs beautifully with the sweetness of the bananas and the rich, caramel notes of the dulce de leche. The coffee and brandy soak add depth and a touch of sophistication, making this dessert suitable for both casual and special occasions. The combination of textures—from the soft layers of soaked ladyfingers to the crunchy roasted walnuts—ensures that every bite is a delightful surprise.
Perfect Occasion: This Banoffee-Misu is perfect for any occasion where you want to impress your guests with something special and unique. It’s an ideal dessert for dinner parties, holiday celebrations, or any gathering where you want to offer something beyond the ordinary. Its layered presentation makes it visually stunning, and it’s sure to be a conversation starter. Whether you’re celebrating a birthday, anniversary, or just a regular weekend get-together, this dessert will add a touch of elegance and indulgence to the occasion.
Decoration Tips: To enhance the visual appeal of your Banoffee-Misu, consider garnishing it with a few extra touches. A light dusting of cocoa powder on the top layer adds a classic Tiramisu look. Sprinkle finely chopped roasted walnuts over the top for added crunch and a burst of flavor. For an extra touch of elegance, you can add a few caramelized banana slices or a drizzle of caramel sauce. Fresh mint leaves or edible gold dust can also add a festive and sophisticated touch to your dessert presentation.
Ingredients:
- 1 cup strong black coffee, freshly brewed
- ⅓ cup coffee liqueur
- 3 tablespoons brandy
- 300 ml cream
- 1 teaspoon vanilla bean paste
- 500 g mascarpone cheese
- 3 large ripe bananas, thinly sliced into rounds
- ¾ cup caramel sauce
- ½ teaspoon sea salt
- 1 pack ladyfinger biscuits (200 g)
- ½ cup roasted walnuts, finely chopped
- 1 heaped tablespoon cocoa powder
Instructions:
- Prepare a medium serving dish and set it aside.
- In a large shallow bowl, combine the brewed coffee, coffee liqueur, and brandy. Set aside.
- In a large mixing bowl, add the cream and vanilla bean paste. Using an electric whisk, beat the mixture for about 1 minute until it forms soft peaks. Add the mascarpone cheese and beat again until the mixture forms medium-stiff peaks. Be careful not to overbeat to avoid splitting. Place the mixture in the refrigerator to chill.
- Thinly slice the bananas into rounds. In a separate bowl, combine the caramel sauce and sea salt, adjusting the salt to taste if needed.
- Dip the ladyfinger biscuits into the coffee mixture, ensuring they are soaked but not overly soggy. Arrange a single layer of soaked biscuits in the base of the serving dish.
- Cover the layer of biscuits with a single layer of banana slices. Spread half of the salted caramel sauce over the bananas.
- Dollop half of the mascarpone mixture over the caramel layer, spreading it evenly. Dust with half of the cocoa powder.
- Repeat the layering process with the remaining soaked biscuits, banana slices, caramel sauce, mascarpone mixture, and cocoa powder.
- Sprinkle the top with finely chopped roasted walnuts.
- Place the dish in the refrigerator for at least a few hours to allow the flavors to meld and the dessert to set.
Enjoy this delightful Banoffee-Misu, a perfect blend of creamy, sweet, and sophisticated flavors!
