Make the most of your seasonal berry harvest with our Berry Delight Cake. This easy-to-make dessert is perfect for using up any frozen berries you have on hand. The cake features a delightful blend of blackberries and blueberries, creating a burst of fresh, tangy flavors in every bite. Combined with the warmth of cardamom and the richness of yogurt or buttermilk, this cake offers a delightful texture and a perfectly balanced taste. Whether you’re looking for a simple treat or a way to enjoy your berry bounty, this cake is a delightful choice for any occasion.
Ingredients:
- 3 eggs
- 150g sugar
- 150g melted butter
- 150g yogurt or buttermilk
- 1/2 tbsp cardamom
- 1 tsp baking powder
- 1/2 tsp baking soda
- 210g flour
- 250-300g fresh or frozen blackberries and blueberries, coated in 1 tbsp flour
Instructions:
- Prepare for Baking:
- Preheat the oven to 185°C (365°F) with a fan setting. Line a 22 or 26 cm springform pan with baking paper.
- Mix Wet Ingredients:
- In a mixing bowl, combine sugar and melted butter. Add eggs and whisk for 1 minute.
- Stir in yogurt or buttermilk.
- Incorporate Dry Ingredients:
- Sift and gently fold in cardamom, baking powder, baking soda, and flour into the wet mixture.
- Add Berries to Batter:
- Fold the flour-coated berries into the batter.
- Bake the Cake:
- Pour the batter into the prepared springform pan.
- Evenly distribute the berries on top of the batter.
- Bake for 45-60 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve:
- Allow the cake to cool completely before serving.
Enjoy this Berry Delight Cake as a wonderful way to celebrate the flavors of the season. It’s a simple yet delicious dessert that’s perfect for any berry lover. 🫐🍓🍰✨
