Berry Delight Cake: A Simple and Delicious Use of Seasonal Berries

Make the most of your seasonal berry harvest with our Berry Delight Cake. This easy-to-make dessert is perfect for using up any frozen berries you have on hand. The cake features a delightful blend of blackberries and blueberries, creating a burst of fresh, tangy flavors in every bite. Combined with the warmth of cardamom and the richness of yogurt or buttermilk, this cake offers a delightful texture and a perfectly balanced taste. Whether you're looking for a simple treat or a way to enjoy your berry bounty, this cake is a delightful choice for any occasion.

Ingredients:

  • 3 eggs
  • 150g sugar
  • 150g melted butter
  • 150g yogurt or buttermilk
  • 1/2 tbsp cardamom
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 210g flour
  • 250-300g fresh or frozen blackberries and blueberries, coated in 1 tbsp flour

Instructions:

  1. Prepare for Baking:
    • Preheat the oven to 185°C (365°F) with a fan setting. Line a 22 or 26 cm springform pan with baking paper.
  2. Mix Wet Ingredients:
    • In a mixing bowl, combine sugar and melted butter. Add eggs and whisk for 1 minute.
    • Stir in yogurt or buttermilk.
  3. Incorporate Dry Ingredients:
    • Sift and gently fold in cardamom, baking powder, baking soda, and flour into the wet mixture.
  4. Add Berries to Batter:
    • Fold the flour-coated berries into the batter.
  5. Bake the Cake:
    • Pour the batter into the prepared springform pan.
    • Evenly distribute the berries on top of the batter.
    • Bake for 45-60 minutes, or until a toothpick inserted comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool completely before serving.

Enjoy this Berry Delight Cake as a wonderful way to celebrate the flavors of the season. It's a simple yet delicious dessert that's perfect for any berry lover. 🫐🍓🍰✨

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