Warm and Cozy Apple Cinnamon Cake – A Perfect Autumn Delight

This apple cinnamon cake is the perfect way to celebrate the flavors of fall. With soft, sweet apples and a hint of cinnamon baked into a moist, buttery cake, each bite brings warmth and comfort. The cake has a tender crumb, thanks to the combination of milk and melted butter, and is lightly spiced with vanilla for extra depth. Finished with a sweet glaze, this cake is ideal for a cozy afternoon with tea or coffee, or as a dessert for family gatherings.

Why You’ll Love This: You’ll love this cake because it combines the classic flavors of apple and cinnamon in a moist, tender cake that’s incredibly easy to make. The cinnamon-coated apple chunks add a burst of sweetness and spice in every bite, while the buttery cake base keeps it soft and rich. Topped with a simple glaze that adds just the right amount of sweetness, this cake is the perfect balance of comfort and flavor. Whether served warm or at room temperature, it’s a dessert that everyone will love.

Perfect Occasion: This apple cinnamon cake is perfect for any autumn or winter gathering, from holiday dinners to casual family get-togethers. It’s also an ideal cake for enjoying at breakfast or brunch, paired with a hot drink. If you’re looking for a homemade treat to share with friends or bring to a potluck, this cake will be a crowd-pleaser. Its rustic charm and rich, comforting flavors make it the perfect dessert for cozy moments at home or special occasions alike.

Decoration Tips: For a beautiful presentation, drizzle the glaze generously over the warm cake, allowing it to seep into the nooks and crannies. You can also sprinkle a pinch of cinnamon on top for a touch of color and added flavor. For a more elegant look, arrange a few thin apple slices or dust the top with powdered sugar before serving. If you’re feeling creative, you can even add chopped walnuts or a sprinkle of oats to the top before baking for extra texture and crunch.

Ingredients for the Cake:

  • 3 1/2 cups (400g) all-purpose flour
  • Just under 1 cup (150g) sugar
  • 1 packet (about 10-12g) baking powder
  • 1 1/2 cups (300ml) milk
  • 1 packet (about 8-10g) vanilla sugar
  • 3 large eggs (room temperature)
  • 110g melted butter

For the Apple Mixture:

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 3 medium apples, peeled and diced

For the Glaze:

  • 4-5 tablespoons powdered sugar
  • 2 tablespoons milk

Instructions:

  1. Prepare the apples: Peel the apples and cut them into small cubes. In a bowl, toss the diced apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon until they are evenly coated. Set the mixture aside.
  2. Make the cake batter: In a large mixing bowl, whisk the eggs and sugar together until light and frothy. Add the vanilla sugar, milk, and melted butter, and mix until everything is well combined.
  3. Add the dry ingredients: Sift the flour and baking powder into the wet mixture. Stir gently until just combined and smooth, being careful not to overmix.
  4. Fold in the apples: Gently fold the cinnamon-sugar coated apples into the cake batter, making sure they are evenly distributed throughout.
  5. Bake: Preheat your oven to 180°C (350°F). Pour the cake batter into a greased and floured cake pan. Spread the batter evenly, then bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the glaze: While the cake is baking, mix the powdered sugar and milk in a small bowl until smooth. The glaze should be slightly thick but pourable.
  7. Glaze the cake: Once the cake has finished baking, let it cool slightly in the pan for 10-15 minutes. Drizzle the glaze over the warm cake, allowing it to soak in as it cools.

Enjoy your warm and comforting apple cinnamon cake, perfect for any occasion!

content team

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