Biscoff Ice Cream Sandwiches: The Ultimate No-Fuss Frozen Treat

Prepare to indulge in the easiest and possibly most delicious dessert you’ll ever make: Biscoff Ice Cream Sandwiches. This dessert combines creamy homemade ice cream with the unique caramelized flavor of Biscoff cookies and spread, creating a sandwich that’s both decadently sweet and irresistibly smooth.

Why You’ll Love This Recipe:

These ice cream sandwiches are a breeze to prepare, requiring minimal ingredients and effort but delivering maximum flavor. The combination of thickened cream and sweetened condensed milk creates a rich ice cream base that pairs perfectly with the spiced, crunchy texture of Biscoff biscuits.

Perfect Occasion:

Perfect for summer parties, family gatherings, or as a special treat to cool down on a hot day. They’re also great for making in advance and impressing guests at impromptu get-togethers or as a quick dessert option that looks and tastes as if it took hours to prepare.

Decoration Tips:

For an extra touch of elegance, you can dip half of each ice cream sandwich in melted chocolate and then sprinkle with crushed Biscoff cookies or drizzle with caramel sauce before freezing. This not only enhances their appearance but adds a delightful crunch.

  1. Prepare the Biscuit Base:
    • Line a baking dish with parchment paper and arrange half of the Biscoff biscuits facing up to form the base of your sandwiches.
  2. Make the Ice Cream:
    • In a large mixing bowl, beat 600ml of thickened cream until it thickens.
    • Gradually add approximately 270ml of sweetened condensed milk (adjust according to sweetness preference), and continue beating until well combined.
    • Melt 1/4 cup of Biscoff spread, and fold it into the cream mixture. For a twist, consider substituting the Biscoff spread with Nutella or adding chopped up chocolate for different flavors.
  3. Assemble the Sandwiches:
    • Pour the cream mixture over the arranged biscuits in the baking dish.
    • Place the remaining biscuits on top, aligning them with the biscuits on the base.
  4. Freeze to Set:
    • Cover the dish and freeze for at least 2 hours, or ideally overnight, until the mixture is firm.
  5. Serve:
    • Once set, slice between the biscuits to create individual ice cream sandwiches.

Enjoy these heavenly Biscoff Ice Cream Sandwiches, a simple yet sophisticated dessert that is sure to become a favorite for both its ease and incredible flavor!

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