Chocolate Brownie Cereal Pie: A Vegan Dessert Adventure

Dive into a unique and delightful dessert experience with this Chocolate Brownie Cereal Pie. This innovative recipe combines the crunchiness of cereal with the richness of a chocolate brownie, all in a pie form. The base is a fusion of cereal, chocolate, syrup, and vegan butter, creating a crispy and flavorful foundation. The brownie layer is a classic, rich and chocolatey, with added chocolate chunks for extra indulgence. This pie is a creative twist on traditional desserts, offering a combination of textures and flavors that’s both surprising and satisfying.

Why You’ll Love This: This Chocolate Brownie Cereal Pie is a vegan treat that doesn’t compromise on taste or texture. The crunchy cereal base and the gooey brownie top create a delightful contrast. It’s a fun and inventive way to enjoy the classic flavors of chocolate brownies in a new and exciting form. Plus, it’s served with ice cream, making it a perfect dessert for any occasion.

Perfect Occasion: This dessert is a showstopper, ideal for parties, family gatherings, or as a special treat for those who love unique and innovative desserts. It’s also a great way to use up leftover cereal in a creative way. Whether you’re hosting a vegan dinner party or just want to try something new, this Chocolate Brownie Cereal Pie is sure to impress.

Recipe: Ingredients:

  • Base:
    • 130g cereal
    • 130g chocolate
    • 45g golden or maple syrup
    • 50g vegan butter
  • Brownie:
    • 70g plain flour
    • 20g cocoa powder
    • Pinch of salt
    • 100g white sugar
    • 40ml vegetable oil
    • 100g chocolate, melted
    • 120ml plant milk, room temperature
    • Handful of chocolate chunks


  1. Melt chocolate, butter, and syrup in a pan, stirring until combined. Mix with cereal until coated. Press into a pie tin and set in the fridge/freezer.
  2. Mix flour, cocoa powder, salt, and sugar in a bowl. Add oil, melted chocolate, and plant milk to form a smooth batter. Fold in chocolate chunks.
  3. Pour the brownie batter over the base, smoothing out. Bake at 160°C (320°F) fan for 25-30 minutes. Allow to cool, then refrigerate to set.
  4. Serve with ice cream.

Enjoy your Chocolate Brownie Cereal Pie, a unique and delightful dessert that’s perfect for anyone looking to explore new culinary territories in vegan baking. 🍫🥧🌿🍨

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