Blender Carrot Cake with Almond Meal and Exotic Spices: A Health-Conscious Delight with a Luxurious White Chocolate Frosting

Experience a new twist on the classic carrot cake with this blender carrot cake recipe, which simplifies the traditional preparation method by using a blender. This cake combines the natural sweetness of carrots and unrefined brown sugar with the rich, nutty texture of finely ground almonds. Enhanced with a blend of warm spices and a hint of hazelnut or vanilla essence, each slice promises a moist texture and deep flavor profile. Topped with a creamy white chocolate frosting, this cake is as visually appealing as it is delicious.

Why You’ll Love This: This blender carrot cake is perfect for those who appreciate the convenience without sacrificing taste. The use of almond milk and coconut oil offers a healthier fat choice, while the almond meal provides a gluten-free alternative to flour, making it suitable for those with dietary restrictions. The addition of raisins and chopped nuts introduces a delightful contrast in textures, ensuring a satisfying bite every time.

Perfect Occasion: This carrot cake is ideal for sophisticated brunches, afternoon tea sessions, or as a celebratory dessert during special occasions like birthdays and anniversaries. It’s also a great choice for health-focused gatherings, as it caters to gluten-sensitive and health-conscious guests.

Decoration Tips: For a stunning presentation:

• Drizzle the white chocolate frosting over the cake in a decorative pattern once the cake has cooled.
• Sprinkle some lightly toasted, chopped almonds on top of the frosting for an added crunch.
• Garnish with a light dusting of cinnamon or a few edible flowers for a touch of elegance and color.

Ingredients:

• 2 eggs
• 2 medium raw carrots
• 5 tablespoons of coconut oil
• 100 ml of almond milk (or regular milk)
• 100 grams of unrefined brown sugar
• 1 and 1/2 cups of finely ground almonds
• 2 tablespoons of baking powder
• 2 teaspoons of cinnamon
• A pinch of hazelnut or vanilla essence
• A pinch of sweet spices (ginger, cinnamon, clove, etc.)
• A handful of raisins and chopped nuts

Frosting:

• 3 tablespoons of cream cheese
• 60 grams of sugar-free white chocolate, melted

Instructions:

1. In a blender, add chopped carrots, eggs, sugar, coconut oil, essence, and almond milk. Blend until smooth for about 3 to 4 minutes.
2. Transfer the mixture to a bowl and stir in the ground almonds, baking powder, cinnamon, and spices.
3. Fold in the raisins and chopped nuts.
4. Pour the batter into a greased 15×7 cm baking mold.
5. Cook in an air fryer set to ‘Dessert’ mode at 160 degrees Celsius for 25 minutes, or bake in an oven at 180 degrees Celsius for 35-40 minutes.
6. Once cooled, top with white chocolate frosting.

Enjoy this beautifully blended carrot cake, where convenience meets luxury and every slice is a delight!