Indulge in the ultimate cookie experience with these Blissful Macadamia White Chocolate Cookies. Combining the rich, buttery flavor of macadamia nuts with the sweet charm of white chocolate, these cookies are a perfect blend of textures and tastes. They’re soft, chewy, and utterly irresistible.
Why You’ll Love This: These cookies are a heavenly treat for anyone who adores the combination of nuts and chocolate. The macadamia nuts provide a delightful crunch, while the white chocolate chunks melt into creamy perfection, creating a luxurious mouthfeel. They’re easy to make and even easier to love!
Perfect Occasion: Ideal for cozy gatherings, as a special treat for a coffee break, or when you need to satisfy your sweet tooth. These cookies are also great for holiday gift-giving or as a thoughtful homemade treat for friends and family.
Decoration Tips: Serve these cookies with a light dusting of powdered sugar for a sophisticated touch, or drizzle them with melted white chocolate for extra decadence. Pairing them with a glass of cold milk or a cup of hot coffee makes them even more enjoyable.
Ingredients:
- 70 g sugar
- 110 g brown sugar
- 125 g room temperature butter
- A pinch of salt
- 1 egg
- 1 packet of vanilla sugar or 1 tsp vanilla extract
- 220 g flour
- 25 g cornstarch
- 1 packet of baking powder
- 100 g white chocolate chunks
- 80 g chopped macadamia nuts
Instructions:
- Preheat your oven to 175°C (347°F).
- Cream together butter, both sugars, salt, and vanilla extract/sugar. Blend in the egg.
- Briefly mix in flour, baking powder, and cornstarch. Finally, fold in the white chocolate chunks and chopped macadamia nuts.
- Use an ice cream scoop to form cookie dough balls and place them on a baking sheet.
- Bake for 13 minutes. The cookies will be soft, so let them cool before enjoying.
Prepare to fall in love with these Blissful Macadamia White Chocolate Cookies – a treat that’s sure to bring smiles!
