Blueberry Almond Crumble Cheesecake: A Creamy Delight with a Crunchy Twist

Experience the indulgence of homemade cheesecake with this Blueberry Almond Crumble Cheesecake recipe. It’s a delightful combination of creamy cheesecake and the tartness of blueberries, topped with a buttery brown sugar crumble and sliced almonds for a delightful crunch. The recipe starts with a smooth, rich cream cheese base, enhanced with Greek yogurt, fresh lemon juice, and vanilla, providing a perfectly balanced flavor. Fresh or thawed blueberries add a burst of freshness, while the crumble topping offers a contrasting texture. Ideal for special occasions or as a luxurious treat, this cheesecake is sure to impress.

Reimagined Recipe:

Ingredients:

  • 55 g unsalted butter, melted
  • 60 g all-purpose flour
  • 50 g brown sugar
  • 690 g cream cheese, room temperature
  • 150 g granulated sugar
  • 250 g Greek yogurt
  • Juice of ½ a lemon
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 300 g blueberries, fresh or frozen (thaw if frozen)
  • Sliced almonds for topping

Instructions:

  1. Preparation: Preheat the oven to 325°F. Line a 9-inch springform pan with parchment paper, or leave unlined if serving directly from the pan.
  2. Crumble Topping: Mix flour and brown sugar in a bowl. Add melted butter and stir until well combined. Let it cool to firm up.
  3. Cheesecake Batter: Cream the softened cream cheese in a large bowl until smooth. Add sugar, Greek yogurt, lemon juice, and vanilla extract, whisking until creamy.
  4. Egg Incorporation: Add eggs one at a time, whisking well after each addition.
  5. Assembly: Pour the batter into the pan. Evenly distribute blueberries on top. Break the crumble topping into small pieces and sprinkle over the blueberries, followed by sliced almonds.
  6. Baking: Bake for 60-70 minutes, until the edges are set but the center is still slightly jiggly.
  7. Cooling and Chilling: Allow the cheesecake to cool at room temperature, then refrigerate for at least 6 hours or overnight.
  8. Note: If the cheesecake batter is lumpy before adding eggs, gently heat over a double boiler or microwave briefly, whisking until smooth.

Indulge in this exquisite Blueberry Almond Crumble Cheesecake and share the joy of baking with friends and family. Don’t forget to bookmark our site for more delicious cheesecake recipes and baking tips!

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