This Blueberry Banana Bread is a delightful fusion of ripe bananas and juicy blueberries, with an optional hint of white chocolate for extra sweetness. The natural sweetness of the bananas pairs perfectly with the burst of fresh blueberries, creating a moist and flavorful bread that’s perfect for breakfast, snacks, or dessert. The recipe is simple, and the result is a soft, delicious loaf that everyone will love.
Why You’ll Love This:
You’ll love this Blueberry Banana Bread because it’s packed with natural sweetness and wholesome ingredients. The combination of bananas and blueberries creates a beautifully moist loaf, while the addition of white chocolate chips gives it a fun, sweet twist. Plus, it’s easy to make, gluten-free if needed, and perfect for using up ripe bananas. It’s a great recipe for anyone looking for a healthier treat that still feels indulgent.
Perfect Occasion:
This banana bread is ideal for any occasion, whether you’re serving it for breakfast, as a snack, or even as a light dessert. It’s great for brunch gatherings, family get-togethers, or as a thoughtful homemade gift. The addition of blueberries makes it perfect for spring and summer, but it’s delicious any time of year.
Decoration Tips:
For an extra decorative touch, sprinkle some extra blueberries and white chocolate chips on top before baking. After baking, you can drizzle a little melted white chocolate over the loaf or dust it with powdered sugar for added sweetness and presentation. Serve the bread sliced on a nice platter with a few fresh blueberries on the side to enhance the visual appeal.
Ingredients:
- 3 large ripe bananas, mashed
- 1/4 cup maple syrup (or any sweetener of choice)
- 1/3 cup coconut oil, melted
- 1 1/2 cups self-raising flour (use gluten-free if needed)
- 1 cup blueberries (reserve some for topping)
- Handful of white chocolate chips (optional, for extra sweetness)
Method:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper. - Mix the Ingredients:
In a large bowl, combine the mashed bananas, maple syrup, melted coconut oil, and self-raising flour. Gently fold in the blueberries and white chocolate chips (if using), reserving some blueberries and chips for the topping. - Prepare the Loaf:
Pour the batter into the prepared loaf tin, spreading it evenly. Top with the reserved blueberries and white chocolate chips. - Bake the Banana Bread:
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the banana bread cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Enjoy!
