Blueberry Bliss Cinnamon Rolls: A Heavenly Treat

Immerse yourself in the delightful process of creating Blueberry Bliss Cinnamon Rolls from scratch. These rolls combine the tender, fluffy texture of freshly baked dough with the sweet tang of blueberry jam and the warm, comforting spice of cinnamon. Topped with a creamy blueberry cream cheese icing, each roll is a delightful swirl of flavors that melt in your mouth. This recipe is perfect for a weekend baking project or a special brunch, offering a delicious way to create lasting memories with family and friends.

Ingredients & Method:

  1. Dough Preparation:
    • Warm 1 cup of milk to 110°F and sprinkle 2 ¼ teaspoons of active dry yeast on top, letting it activate for 10 minutes.
    • In a mixing bowl, sift 4 ½ cups of all-purpose flour, then add ¼ cup of white granulated sugar and 1 teaspoon of salt.
    • Cut 10 tablespoons of unsalted butter into cubes, adding them to the dry ingredients. Knead until the butter pieces are pea-sized.
    • Mix in the yeast mixture and 2 lightly beaten eggs. Knead with a dough hook on medium speed for 5 minutes, then let it rise in a warm place for 1 hour.
  2. Homemade Blueberry Jam:
    • Simmer 16 oz of blueberries with ¾ cup of white granulated sugar until it thickens into a jam-like consistency.
  3. Cinnamon Filling:
    • Cream together ½ cup of unsalted butter with ½ cup of packed light brown sugar and ½ tablespoon of ground cinnamon until smooth.
  4. Roll Assembly:
    • Roll out the dough and spread the cinnamon filling over it, followed by ¾ cup of the blueberry jam. Roll the dough tightly and slice it into 12 equal rolls.
    • Place the rolls in a greased baking dish and let them rise for an additional 20 minutes.
  5. Baking to Golden Perfection:
    • Bake the rolls at 375℉ for 25-28 minutes until they are lightly golden on top.
  6. Blueberry Cream Cheese Icing:
    • While the rolls bake, prepare the icing by beating 4 oz of cream cheese with 4 tablespoons of unsalted butter, 1 cup of sifted powdered sugar, 1 teaspoon of pure vanilla extract, and 3 tablespoons of blueberry jam until smooth and creamy.
  7. Final Touch:
    • Spread the icing over the hot rolls as soon as they come out of the oven, allowing it to melt into every swirl.

Once you’ve experienced the bliss of these Blueberry Cinnamon Rolls, don’t keep it to yourself. Share these warm, gooey, and utterly delicious treats with those you love. Whether it’s a special occasion or a simple gesture of love, these rolls are sure to bring smiles and warmth to any gathering. Enjoy the process, savor the flavors, and spread the happiness that comes from homemade baking!

content team

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