Enjoy the perfect blend of tangy lemon and sweet blueberries with this delightful Blueberry Lemon Cake. This cake features a moist, tender crumb infused with lemon zest and a luscious blueberry sauce that seeps into the cake, creating pockets of fruity goodness. Topped with a creamy, lemony frosting, this cake is a visual and flavorful treat that is sure to impress. Whether served as a dessert or a special treat, this cake brings a touch of elegance and freshness to any occasion.
Why You’ll Love This: You will love the Blueberry Lemon Cake for its refreshing combination of flavors and its moist, tender texture. The tangy lemon zest in the cake batter complements the sweetness of the blueberries, creating a harmonious balance that delights the palate. The creamy frosting adds a rich, smooth finish that makes each bite irresistible. This cake is easy to prepare and provides a visually stunning dessert that is perfect for any occasion.
Perfect Occasion: This Blueberry Lemon Cake is ideal for a variety of occasions, including family gatherings, birthday parties, and casual get-togethers. Its refreshing flavor makes it perfect for spring and summer celebrations, while its elegant appearance makes it suitable for more formal events. Serve it at brunches, picnics, or holiday gatherings to impress your guests with its delightful taste and beautiful presentation. This cake is also great for a simple afternoon treat or as a sweet ending to a meal.
Decoration Tips: For a beautiful presentation, consider adding a few decorative touches to your Blueberry Lemon Cake. Garnish with fresh blueberries and lemon zest for a burst of color and flavor. You can also add a light dusting of powdered sugar or a drizzle of additional blueberry sauce for extra sweetness. For a more festive look, add edible flowers or thin lemon slices. Serve the cake slices with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
Cake:
- 2 eggs
- 3/4 cup sugar (a little more than half a cup)
- 1/2 cup yogurt
- 1/2 cup milk
- 1 cup vegetable oil
- 1 packet vanilla sugar
- Zest of 1 lemon
- 2 teaspoons baking powder
- 1 1/2 cups flour
Blueberry Sauce:
- 1 cup blueberries (120g)
- A little more than half a cup of sugar (120g)
- 30ml water (a little less than half a tea cup)
Frosting:
- 200g spreadable cream cheese (cold)
- 80g powdered sugar (a little more than half a cup)
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
- 1/2 packet cream (100ml, cold)
Instructions:
- Prepare the Blueberry Sauce:
- In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat, stirring until the mixture comes to a boil.
- Mash the blueberries with a fork or potato masher. Continue to cook for 3-4 minutes until the sauce thickens. Strain the sauce through a fine mesh sieve to remove the solids. Let the sauce cool.
- Prepare the Cake:
- Preheat your oven to 175°C (347°F) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the eggs, sugar, and vanilla sugar until pale and fluffy.
- Add the oil, milk, lemon zest, flour, and baking powder, and mix until smooth.
- Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat the cream cheese, powdered sugar, lemon juice, and vanilla sugar until smooth. Add the cold cream and continue to beat until thick and creamy.
- Assemble the Cake:
- Once the cake is cool, use the handle of a wooden spoon to poke holes throughout the cake.
- Pour the blueberry sauce into the holes and spread a thin layer of the sauce over the top.
- Spread the frosting over the cake, then drizzle with additional blueberry sauce and create swirls for a decorative effect.
Enjoy this refreshing Blueberry Lemon Cake, a delightful and elegant dessert perfect for any occasion!
