Brioche Pudding Rolls with Honey Almond Topping

These Brioche Pudding Rolls with Honey Almond Topping take inspiration from the classic German Bienenstich (Bee Sting Cake), combining soft brioche dough with a creamy vanilla pudding filling and a golden honey almond crust. Each bite delivers a delightful contrast between the fluffy dough, smooth pudding, and crunchy caramelized almonds. These rolls make an impressive dessert or a sweet breakfast treat that’s perfect for any occasion.

Why You’ll Love This Recipe:

This recipe brings together the rich flavors and textures of brioche and vanilla pudding, with the added crunch of a sweet honey almond topping. The rolls are not only visually stunning but incredibly satisfying, with their balance of creamy, fluffy, and crunchy elements. Ideal for a weekend bake or to impress guests, these rolls are a delicious homemade treat that you’ll want to make again and again.

Perfect Occasion:

Perfect for special breakfasts, brunches, or dessert after a family meal. These rolls are great for holidays, parties, or when you want to serve something unique and indulgent.

Decoration Tips:

For an extra touch, drizzle the finished rolls with a light honey glaze or dust them with powdered sugar. You can also sprinkle extra almond flakes on top for added crunch and texture.

Ingredients:

For the Dough:

• 100 ml water
• 200 ml milk
• 80 g sugar
• 20 g fresh yeast
• 700 g flour (Type 405)
• 2 eggs (size M-L)
• 70 ml sunflower oil

For the Filling:

• 380 ml milk (3.5% or 3.8% fat)
• 60 g sugar
• 3 egg yolks (size M-L)
• 1 tsp vanilla paste
• 2 tsp vanilla sugar
• 45 g vanilla pudding powder (about 1 1/4 pack)

For the Honey Almond Topping:

• 150 g butter
• 80 g brown sugar
• 1 tbsp vanilla sugar
• 20 g honey
• 60 ml liquid cream
• 200 g flaked almonds

Instructions:

1. Prepare the Dough:
   • Heat the water, milk, sugar, and yeast together until warm. (If using a mixer, 2 minutes at 37°C).
   • Add the flour, eggs, and sunflower oil, then knead the mixture for 4 minutes until a smooth dough forms.
   • Transfer the dough to a large bowl, cover, and let it rise for 2 hours.
2. Prepare the Vanilla Pudding Filling:
   • In a saucepan, combine milk, sugar, egg yolks, vanilla paste, vanilla sugar, and pudding powder.
   • Cook over medium heat, stirring continuously, until it thickens into a pudding.
   • Pour the pudding into a bowl, cover with cling film, and let it cool completely.
3. Prepare the Honey Almond Topping:
   • In a saucepan, melt butter, brown sugar, vanilla sugar, honey, and cream over medium heat.
   • Stir until the mixture bubbles, then fold in the flaked almonds.
   • Pour the mixture into a baking dish lined with parchment paper, spread it evenly, and set aside.
4. Assemble the Rolls:
   • Roll out the dough on a lightly oiled surface into a 40×60 cm rectangle.
   • Spread the cooled vanilla pudding evenly over the dough.
   • Roll the dough lengthwise into a log, then cut into 12 equal pieces (about 5 cm each).
   • Place the rolls on the prepared almond mixture with the cut sides facing down. Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 180°C (350°F).
   • Bake the rolls for 30 minutes on the second rack from the bottom.
   • Remove the rolls from the oven and carefully turn them out onto a baking tray, so the almond crust is on top.
   • Return to the oven and bake for another 10-15 minutes until golden brown.
6. Cool and Serve:
   • Let the rolls cool slightly before serving. Enjoy the delicious combination of fluffy brioche, creamy pudding, and crunchy honey almond topping!

Enjoy your Brioche Pudding Rolls with Honey Almond Topping, a perfect blend of creamy, soft, and crunchy textures!