These Brown Butter Chocolate Chip Cookies take your favorite classic treat to a whole new level. The nutty, rich flavor of brown butter adds depth to the dough, creating a cookie that's crispy on the edges yet chewy in the center. With every bite, you'll taste a perfect balance of sweet brown sugar, a hint of vanilla, and gooey, melty chocolate chips. Easy to make and impossible to resist, these cookies are perfect for satisfying your sweet tooth!
Why You’ll Love This Recipe:
You’ll love these cookies for their unique flavor, thanks to the brown butter that brings out a nutty richness and elevates the taste of the chocolate chips. The recipe is simple and straightforward, yet delivers bakery-quality results every time. These cookies are perfect for any occasion and can be easily whipped up whenever you’re craving a comforting treat.
Perfect Occasion:
These cookies are perfect for any time you need a delicious snack, whether it’s for family gatherings, a movie night, or just because you’re in the mood for something sweet. They’re also great for gifting, packing in lunch boxes, or enjoying with a cold glass of milk!
Decoration Tips:
For a picture-perfect finish, press a few extra chocolate chips on top of each cookie just before baking. After they come out of the oven, sprinkle a pinch of flaky sea salt on top for a gourmet touch that complements the sweetness of the chocolate.
Ingredients:
- 1 1/4 cup all-purpose flour
- 6 tablespoons salted butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon baking soda (or baking powder)
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1/2 tablespoon vanilla extract
- Chocolate chips (to taste)
- 1/2 teaspoon salt
Directions:
- Brown the Butter:
In a saucepan over low heat, melt the butter and cook it until it turns a golden brown, stirring constantly to avoid burning. Once the butter has browned and has a nutty aroma, remove it from the heat and let it cool down. - Mix the Wet Ingredients:
In a large bowl, combine the cooled brown butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract. Mix until well incorporated. - Add Dry Ingredients and Chocolate Chips:
Gradually add the flour, baking soda, and salt to the wet mixture. Fold in the chocolate chips until evenly distributed. - Chill the Dough:
Scoop the cookie dough into balls using a cookie scoop and place them on a tray. Chill the dough in the refrigerator for 10-15 minutes to help the cookies hold their shape while baking. - Bake the Cookies:
Preheat your oven to 350°F (175°C). While the oven is heating up, let the cookie dough balls rest on the baking tray. Bake for 11-14 minutes, or until the edges are golden and the centers are still slightly soft. - Cool and Serve:
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a cold glass of milk!
Your Brown Butter Chocolate Chip Cookies are ready to be devoured—crispy on the outside, chewy on the inside, and packed with rich flavor!