Brown Butter Chocolate Chip Cookies: A Decadent Twist on a Classic

These Brown Butter Chocolate Chip Cookies take your favorite classic treat to a whole new level. The nutty, rich flavor of brown butter adds depth to the dough, creating a cookie that’s crispy on the edges yet chewy in the center. With every bite, you’ll taste a perfect balance of sweet brown sugar, a hint of vanilla, and gooey, melty chocolate chips. Easy to make and impossible to resist, these cookies are perfect for satisfying your sweet tooth!

Why You’ll Love This Recipe:

You’ll love these cookies for their unique flavor, thanks to the brown butter that brings out a nutty richness and elevates the taste of the chocolate chips. The recipe is simple and straightforward, yet delivers bakery-quality results every time. These cookies are perfect for any occasion and can be easily whipped up whenever you’re craving a comforting treat.

Perfect Occasion:

These cookies are perfect for any time you need a delicious snack, whether it’s for family gatherings, a movie night, or just because you’re in the mood for something sweet. They’re also great for gifting, packing in lunch boxes, or enjoying with a cold glass of milk!

Decoration Tips:

For a picture-perfect finish, press a few extra chocolate chips on top of each cookie just before baking. After they come out of the oven, sprinkle a pinch of flaky sea salt on top for a gourmet touch that complements the sweetness of the chocolate.

Ingredients:

• 1 1/4 cup all-purpose flour
• 6 tablespoons salted butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon baking soda (or baking powder)
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 1/2 tablespoon vanilla extract
• Chocolate chips (to taste)
• 1/2 teaspoon salt

Directions:

1. Brown the Butter:
   In a saucepan over low heat, melt the butter and cook it until it turns a golden brown, stirring constantly to avoid burning. Once the butter has browned and has a nutty aroma, remove it from the heat and let it cool down.
2. Mix the Wet Ingredients:
   In a large bowl, combine the cooled brown butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract. Mix until well incorporated.
3. Add Dry Ingredients and Chocolate Chips:
   Gradually add the flour, baking soda, and salt to the wet mixture. Fold in the chocolate chips until evenly distributed.
4. Chill the Dough:
   Scoop the cookie dough into balls using a cookie scoop and place them on a tray. Chill the dough in the refrigerator for 10-15 minutes to help the cookies hold their shape while baking.
5. Bake the Cookies:
   Preheat your oven to 350°F (175°C). While the oven is heating up, let the cookie dough balls rest on the baking tray. Bake for 11-14 minutes, or until the edges are golden and the centers are still slightly soft.
6. Cool and Serve:
   Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a cold glass of milk!

Your Brown Butter Chocolate Chip Cookies are ready to be devoured—crispy on the outside, chewy on the inside, and packed with rich flavor!