Indulge in the rich flavors of this Brown Butter Skillet Cookie, a single, large cookie that combines the nutty aroma of browned butter with the sweet and luxurious taste of mixed chocolates. Baked in an 8-inch skillet, this dessert is perfect for sharing and can be customized with your choice of milk or dark chocolate chunks. Serve warm with a sprinkle of flaky salt and a scoop of vanilla ice cream for an unforgettable treat.
Why You’ll Love This: This skillet cookie is exceptional for several reasons:
- Rich Brown Butter Flavor: The use of browned butter imparts a deep, nutty flavor that enhances the overall richness of the cookie.
- Chocolate Delight: With a combination of semi-sweet chocolate and additional chocolate chunks, each bite offers a gooey, melty experience.
- Perfect for Sharing: The skillet format makes it easy to serve directly from the oven to the table, ideal for gatherings or a family dessert.
Perfect Occasion: This skillet cookie is ideal for various settings:
- Casual Get-Togethers: Serve it at casual dinners or gatherings where guests can enjoy a shared dessert.
- Movie Night: Perfect for a cozy movie night at home, offering a sweet treat to enjoy while watching.
- Special Treat: Make any evening special by whipping up this quick and delicious dessert.
Decoration Tips:
- Top with Ice Cream: Add a scoop of vanilla ice cream on top while the cookie is still warm for a delicious melt.
- Sprinkle with Flaky Salt: A light sprinkle of flaky sea salt enhances the chocolate flavor and adds a touch of sophistication.
- Garnish with Fresh Berries: Serve with a side of fresh berries for a refreshing contrast.
Ingredients:
- 145g salted butter
- 175g brown sugar
- 35g granulated sugar
- 1 large egg
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1/8 tsp cinnamon
- 1 tbsp vanilla extract
- 205g all-purpose flour
- 170g semi-sweet chocolate chips or chunks
- 25g milk chocolate chunk or dark chocolate chunk
- Flaky salt (for finishing)
- Vanilla ice cream (for serving, optional)
Recipe:
- Brown the Butter:
- Melt the butter in the skillet over medium heat. Continue cooking, stirring frequently until the butter turns a golden brown color and smells nutty. Remove from heat and let cool slightly.
- Mix the Dough:
- In a bowl, combine the browned butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the semi-sweet chocolate and additional chocolate chunks.
- Prepare to Bake:
- If not already in the skillet, transfer the dough back to the skillet and press it evenly.
- Preheat the oven to 180°C (356°F).
- Bake:
- Place the skillet in the oven and bake for 20-25 minutes, or until the edges are golden and the center is just set.
- Serve:
- Remove the skillet from the oven and let cool for a few minutes.
- Sprinkle with flaky salt and serve warm with vanilla ice cream if desired.
Enjoy this decadent Brown Butter Skillet Cookie, where every spoonful is a delightful mix of textures and rich flavors, making it the perfect end to any meal.
