Discover the delight of these Bursting Blueberry Muffins, each bite filled with the vibrant taste of fresh blueberries and a homemade blueberry jam swirl. Topped with a sweet, buttery crumble, these muffins are perfect for a decadent breakfast, a charming brunch addition, or a satisfying snack any time of day. The balance of soft muffin, rich jam, and crunchy topping makes every muffin a special treat.
Why You’ll Love This These blueberry muffins stand out with their layered textures and flavors. The homemade blueberry jam adds a concentrated burst of fruitiness, while the crumble topping provides a delightful contrast with its sugary crunch. Made from scratch with simple, wholesome ingredients, these muffins offer a comforting homemade taste that's both refreshing and deeply satisfying.
Perfect Occasion Ideal for weekend breakfasts, mid-morning coffee breaks, or as part of a brunch buffet, these muffins will fit beautifully into any setting. They're also great for packing into lunchboxes as a sweet surprise or serving at informal gatherings where homemade treats shine. Their appealing look and taste make them a wonderful choice for hosting or gifting.
Decoration Tips
- Sprinkle a few extra fresh blueberries on top of each muffin before adding the crumble for a burst of color.
- Dust lightly with powdered sugar after baking for a picture-perfect finish.
- Serve each muffin on a small lace paper doily for an elegant presentation.
Ingredients
- For the Muffins:
- 250g all-purpose flour
- 250g sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 120 ml milk
- 120g melted unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup blueberries
- For the Crumb Topping:
- 60g all-purpose flour
- 60g sugar
- 40g brown sugar
- 60g melted butter
- For the Blueberry Jam:
- 150g blueberries
- 1 tbsp sugar
- 1 tsp lemon juice
- Prepare the Blueberry Jam: Combine blueberries, sugar, and lemon juice in a pot. Cook over medium heat for about 5 minutes, pressing the berries slightly to break them down until the mixture reaches a jam-like consistency. Set aside to cool.
- Make the Crumb Topping: Mix flour, both sugars, and melted butter in a bowl until combined. Place in the refrigerator to harden slightly for better crumb texture.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Set aside.
- Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
- Form the Muffin Batter: Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing. Toss the blueberries in a little flour to coat, then fold them into the batter.
- Assemble the Muffins: Scoop the batter into 12 lined muffin tins. Spoon some blueberry jam on top of each and swirl gently with a toothpick. Sprinkle with the prepared crumb topping.
- Bake: Preheat the oven to 375°F (190°C). Bake the muffins for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Enjoy! Serve these Bursting Blueberry Muffins warm or at room temperature to appreciate their full flavor and texture. Perfect for a luxurious treat that combines the hominess of blueberries with the indulgence of a sweet crumble!