This quick and easy butter-free molten chocolate cake delivers a rich and gooey center that’s perfect for chocolate lovers. Made with simple ingredients like chocolate, eggs, and applesauce, this lighter version of the classic dessert offers the same indulgent, molten center without the added butter. Whether you’re making it for a dinner party or a cozy night in, this dessert is sure to impress with its irresistible, melty core.
Why You'll Love This:
This recipe is both easy to prepare and a lighter alternative to the traditional molten chocolate cake. The use of applesauce replaces the butter, creating a moist, delicious cake that’s still rich in flavor. The addition of Nutella in the center adds an extra layer of indulgence. You’ll love how quickly this dessert comes together, making it perfect for when you need a quick yet impressive treat.
Perfect Occasion:
This molten chocolate cake is perfect for a dinner party, date night, or when you want a quick, indulgent dessert. It’s best served warm and makes an ideal treat for chocolate lovers who are looking for a lighter alternative. Serve it with a scoop of ice cream or fresh berries for a touch of elegance.
Decoration Tips:
For a beautiful presentation, dust the top of each molten cake with powdered sugar. You can also garnish with a few fresh berries or drizzle with melted chocolate for an extra touch. Serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side elevates the experience.
Ingredients for 4 Servings:
- 100 g of your choice of chocolate
- 100 g applesauce
- 2 eggs
- 50 g all-purpose flour
- Nutella (for the center)
Instructions:
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the melted chocolate, applesauce, eggs, and flour until smooth.
- Grease 4 small ramekins or molds. Fill each mold halfway with the batter, add a spoonful of Nutella in the center, and then cover with more batter.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the center remains gooey.
- Let the cakes cool for a minute before gently removing them from the molds.
Enjoy:
Serve the molten cakes warm and enjoy the rich, gooey center that oozes out when you take a bite. Pair with ice cream or fresh fruit for an extra indulgent dessert!