Butterscotch Heaven Cake

The Butterscotch Heaven Cake is an enchanting dessert that combines the nutty depth of brown butter with the sweet complexity of butterscotch. Its moist layers and creamy ganache are a testament to the luxurious and comforting flavors of butterscotch, perfect for those who crave a rich and satisfying cake.

For the Brown Butter:

• 1/2 cup salted butter

For the Cake:

• 2 1/4 cups all-purpose flour
• 1/2 tsp cinnamon
• 1 Tbsp baking powder
• 1/2 tsp fine sea salt
• 93g cooled brown butter
• 1 1/2 cups light brown sugar
• 1/3 cup vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 3/4 cup sour cream
• 3/4 cup milk

For the Butterscotch Ganache:

• 22 oz butterscotch chips
• 1 1/2 cups heavy whipping cream
• 1/2 cup salted butter, room temperature
• Sea salt flakes for garnish

Creating Your Butterscotch Cake:

1. Brown the butter and cool it down.
2. Mix dry ingredients; in a separate bowl, cream the brown butter with oil and sugar, then blend in eggs, vanilla, and sour cream.
3. Combine the wet and dry ingredients, adding milk.
4. Bake the batter in prepared pans until set, then cool.
5. For the ganache, melt butterscotch chips with hot cream, cool, then whip with butter.
6. Layer the cakes with ganache, chill, then frost all over.
7. Finish with a drizzle of ganache and a sprinkle of sea salt flakes.

This Butterscotch Heaven Cake is a rich, delicious dessert perfect for any occasion. Share the delight of butterscotch with friends and family, and remember to bookmark our page for more recipes that bring a little slice of heaven into your home. Enjoy this delectable treat that’s sure to become a new favorite!