Classic ‘Fool-Proof’ Carrot Cake Loaf with Greek Yogurt Frosting

Discover the joy of baking with this Classic ‘Fool-Proof’ Carrot Cake Loaf, a recipe that guarantees success every time. This delightful loaf combines the moist, dense texture of traditional carrot cake with the crunch of pecans and the warmth of cinnamon and mixed spices. Topped with a light and creamy Greek yogurt frosting, it strikes the perfect balance between indulgence and freshness. It’s a straightforward recipe that doesn’t compromise on flavor, making it a must-try for both novice and experienced bakers.

Why You’ll Love This

This carrot cake loaf is not only fool-proof but also versatile. Whether you prefer maple syrup or honey, butter or coconut oil, the recipe adapts to your taste and pantry staples. The addition of almond flour adds a nutty depth and makes the loaf tender, while the spices ensure every bite is packed with flavor. The Greek yogurt frosting adds a tangy contrast to the sweetness of the cake, creating a sophisticated flavor profile that’s irresistible.

Perfect Occasion

This carrot cake loaf is perfect for any occasion. Serve it as a comforting treat on a cozy afternoon, bring it to a brunch gathering, or present it as a thoughtful homemade gift. It’s also an excellent choice for holiday celebrations, offering a seasonal flavor that’s warmly spiced and inviting. This loaf can easily become a staple in your baking repertoire, loved by all who try it.

Decoration Tips

For a beautifully finished loaf, smooth the Greek yogurt frosting over the top and let it drip down the sides for a rustic look. Sprinkle with additional chopped pecans or a dash of cinnamon for added texture and visual appeal. Edible flowers or grated carrot on top can also add a pop of color, making the loaf even more enticing.


  • 3/4 cup self-raising flour
  • 1/2 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup or honey
  • 1/4 cup melted butter or coconut oil
  • 1 egg
  • 2 carrots, grated (approximately 220g)
  • 1/2 cup chopped pecans


  • Greek yogurt mixed with powdered icing sugar to taste


  1. Preheat the oven to 356°F (180°C) and line a loaf tin with parchment paper.
  2. Mix the self-raising flour, almond flour, baking powder, baking soda, cinnamon, and mixed spice in a bowl.
  3. In a separate bowl, blend the maple syrup (or honey), vanilla extract, egg, and cooled melted butter (or coconut oil).
  4. Combine the wet and dry ingredients, then fold in the grated carrot and chopped pecans.
  5. Pour the batter into the prepared tin and bake for about 30 minutes, until a skewer inserted comes out clean.
  6. Once cooled, frost with the Greek yogurt and icing sugar mixture.

Enjoy this Classic ‘Fool-Proof’ Carrot Cake Loaf, a testament to the simple pleasures of baking, enhanced with the subtle twist of a tangy Greek yogurt frosting.

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