This buttery sour cream cake is a versatile and beloved recipe that is sure to impress. With its rich, moist texture and delightful flavor, it’s the perfect companion for an afternoon tea or a cozy gathering with friends. The cake combines the creamy richness of butter and sour cream with the lightness of a well-beaten batter, resulting in a dessert that is both comforting and indulgent.
Why You'll Love This
You’ll love this cake for its buttery richness and moist crumb, achieved through the perfect balance of butter and sour cream. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for any occasion. Its classic flavor and tender texture ensure that it will be a hit with everyone, from kids to adults. Whether you’re serving it plain or with a light dusting of powdered sugar, this cake is a timeless favorite that never disappoints.
Perfect Occasion
This cake is ideal for any occasion, especially for afternoon tea, coffee breaks, or casual get-togethers. Its straightforward preparation and elegant simplicity make it perfect for both everyday indulgence and special celebrations. Serve it at brunch, take it to a potluck, or enjoy it as a delightful dessert after dinner. Its versatility and universal appeal make it a staple recipe for any baker.
Decoration Tips
For an elegant finish, dust the top of the cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. You can also top it with fresh berries or a dollop of whipped cream for added flavor and presentation. If serving for a special occasion, consider garnishing with edible flowers or a sprinkle of finely chopped nuts. Presenting the cake on a decorative platter will enhance its appeal and make it look even more inviting.
Ingredients:
- 1 ½ cups (240 ml each) sugar
- 3 cups (240 ml each) all-purpose flour
- 4 eggs
- 1 ¼ cups (250 grams) butter, at room temperature
- 1 box (200 ml) heavy cream
- 1 tablespoon baking powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a high-sided 24 cm diameter cake pan.
- Prepare the Batter:
- In a stand mixer, beat the sugar and butter together until the mixture is smooth and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine Ingredients:
- Gradually add the sifted flour and baking powder, alternating with the heavy cream. Mix gently until the batter is well combined but still consistent. Avoid overmixing.
- Bake the Cake:
- Pour the batter into the prepared cake pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious buttery sour cream cake with your favorite cup of tea or coffee, and share the joy with your friends and family!