Delve into the rich and nutty world of this Caramelized Nut Cake, a delicious treat that combines the crunchiness of assorted nuts with the sweet allure of caramel. This recipe features a base of caramelized almonds, walnuts, and pistachios, topped with a soft and moist cake infused with vanilla and cinnamon. The result is a cake that’s not only flavorful but also has a delightful contrast of textures.
Why You’ll Love This: This cake is perfect for nut lovers and those who enjoy the rich taste of caramel. The combination of different nuts provides a variety of flavors and textures, while the caramel adds a delightful sweetness and stickiness. The spiced cake batter complements the nutty base, making each slice a harmonious blend of tastes and textures.
Perfect Occasion: This Caramelized Nut Cake is ideal for gatherings, family desserts, or as a special treat with tea or coffee. It’s also great for festive occasions or as a comforting snack during the fall and winter seasons.
Recipe: Ingredients:
- Caramelized Nuts:
- 200g crushed mixed nuts (almonds, walnuts, pistachios)
- 60g honey
- 100g brown (or white) sugar
- 100g butter
- Cake:
- 2 eggs
- 150g sugar
- 1 teaspoon vanilla extract
- 1 pot of crème fraîche
- 120ml sunflower oil
- 60ml milk
- 200g flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- A pinch of salt
- ½ teaspoon cinnamon
Instructions:
- In a pan, melt butter, then add sugar and honey. Cook for 3 minutes on medium heat, then stir in the nuts.
- Whisk eggs and sugar until frothy. Add crème fraîche, oil, and milk.
- Mix flour, salt, cinnamon, baking powder, and baking soda in a separate bowl.
- Butter a cake mold and spread the caramelized nuts at the bottom.
- Pour the cake batter over the nuts and bake at 170°C (338°F) for 35-40 minutes.
- Demold and serve warm.
Enjoy your Caramelized Nut Cake, a delightful and comforting dessert that’s perfect for those who appreciate the combination of sweet and nutty flavors in a single, delicious cake. 🥰🥜🍯🍰
