Ultimate Chocolate Cake: A Rich Symphony of Flavor and Texture

This Ultimate Chocolate Cake recipe encapsulates the essence of chocolate in its most glorious form. Designed for the true chocolate lover, this cake combines the intense flavors of cocoa with the richness of milk chocolate, enhanced with a uniquely tangy touch from lemon-infused cream. Each component, from the moist crumb to the glossy chocolate frosting, is crafted to create a harmonious and indulgent experience that’s bound to impress.

Why You’ll Love This

The standout feature of this cake is its perfect balance of flavors and textures. The addition of hot water to the cake batter helps in achieving an incredibly moist texture, while the lemon juice in the cream adds a subtle freshness that cuts through the richness, enhancing the overall flavor profile. The cake is then topped with a silky smooth chocolate frosting, making it not only irresistible in taste but also stunning in presentation.

Perfect Occasion

This chocolate cake is ideal for celebrations such as birthdays, anniversaries, or any special occasion that calls for something truly spectacular. It’s also perfect for holiday gatherings where a show-stopping dessert is a must. Whether served at an elegant dinner party or as a luxurious treat after a family meal, this cake is sure to be a crowd-pleaser.

Decoration Tips

For an exquisite finish, sprinkle the top of the cake with shaved chocolate or cocoa powder after frosting. Consider decorating with fresh berries or edible gold leaf for an added touch of elegance. To make the presentation even more impressive, serve each slice with a dollop of whipped cream or a side of vanilla ice cream.


  • 140 grams (1 cup) all-purpose flour
  • 200 grams (1 cup) granulated sugar
  • 55 grams (1/2 cup) cocoa powder
  • 3 grams (3/4 teaspoon) baking powder
  • 5 grams (3/4 teaspoon) baking soda
  • 1 large egg
  • 120 grams (1/2 cup) milk
  • 60 grams (1/4 cup) vegetable oil
  • 2 teaspoons vanilla extract
  • 120 grams (1/2 cup) boiling water
  • 1 cup chopped milk chocolate (approximately 2 packets)
  • 120 grams (1/2 cup) cream
  • 2 teaspoons lemon juice


  1. Prepare the Cake:
    • Grease a 20×20 cm square baking dish or a 23 cm round cake pan. Line the bottom with parchment paper.
    • Preheat the oven to 160°C (320°F).
  2. Mix Dry Ingredients:
    • In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk together the egg, milk, oil, and vanilla extract.
  4. Combine Mixtures:
    • Gradually add the wet mixture to the dry ingredients, mixing until just combined.
    • Slowly stir in the boiling water. The batter will be quite liquid.
  5. Bake the Cake:
    • Pour the batter into the prepared pan.
    • Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Prepare Chocolate Frosting:
    • Stir the cream with lemon juice until it thickens.
    • Melt the chocolate using a microwave or double boiler, stirring until smooth.
    • Combine the melted chocolate with the lemon cream, mixing until smooth and glossy.
  7. Decorate and Serve:
    • Once the cake is cool, spread the chocolate frosting over the top.
    • Garnish with chocolate shavings or as desired.

Enjoy this Ultimate Chocolate Cake, a luxurious treat that promises to elevate your dessert experience to new heights with its deep chocolate flavor and lush, creamy frosting.

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