Rolled Lasagna combines homemade pasta dough, a rich Bolognese sauce, creamy Bechamel, and a blend of Parmigiana Reggiano and Mozzarella cheese for a unique and delightful twist on traditional lasagna. This recipe offers a fun and elegant way to enjoy the classic flavors of lasagna, with each roll perfectly portioned for serving.
Why You’ll Love This: This Rolled Lasagna recipe is a creative take on a familiar favorite. The process of rolling the lasagna adds an element of sophistication and makes for an impressive presentation. The combination of the hearty Bolognese and smooth Bechamel layered between homemade pasta sheets creates a rich and satisfying dish. It’s perfect for a family dinner or a special occasion.
- For the Bolognese:
- In a saucepan, heat olive oil and butter. Sauté onions until soft, then add garlic.
- Brown the ground beef, breaking it up as it cooks.
- Stir in tomato paste, tomato sauce, seasonings, and water or broth. Simmer covered for 20-30 minutes until thickened. Add basil and thyme.
- For the Bechamel:
- Melt butter in a saucepan, whisk in flour to form a roux.
- Gradually add milk, whisking continuously. Add nutmeg, pepper, and salt. Cook until thickened.
- For the Lasagna Rolls:
- Prepare the pasta dough, roll into sheets, and cut into rectangles.
- Lay a sheet of pasta dough, spread with bechamel, sprinkle cheeses, top with another sheet.
- Divide Bolognese into portions, add to pasta sheets, top with basil, and roll up.
- Place rolls in a baking dish with tomato sauce, top with more bechamel and cheese.
- Bake at 380°F, covered, for 30-40 minutes. Uncover and bake until golden.
Serve these elegant Rolled Lasagna portions hot, and enjoy a delightful meal that’s sure to impress.
