Ingredients: Instructions:
Category: Cakes and Cupcakes
Ingredients: Loaf Cake: Whipped Ganache: Instructions:
Ingredients: Brown Sugar Pistachio Streusel: Pistachio Coffee Cake: Espresso Glaze: Instructions:
Ingredients: Shortbread / Streusel: Apricot Cheesecake: Instructions: Notes: Adjust the number of apricots based on their size.
Ingredients: Pound Cake: Cherry Filling: Whipped Cream: Instructions: Note: Allow slices to soften for 10-20 minutes before serving.
Ingredients: Confetti Cupcakes: Vanilla Buttercream: Instructions:
Ingredients: Graham Cracker Crust: Espresso Chocolate Cupcakes: Shortbread Cookie Garnish (Optional): Swiss Meringue Buttercream: Instructions: Notes:
Ingredients: For the Pound Cake: For the Wild Blueberry Compote: For the Lavender Whipped Cream: Instructions: 1. Pound Cake: a. Preheat oven to 350°F / 175°C. Prepare an 8×4″ loaf pan. b. Cream butter and sugar until fluffy. c. Mix…
Cherry Drizzle Ingredients Decadent Brownie Ingredients To Garnish Cherry Drizzle Directions Brownie Steps Serving the Brownie For those planning in advance, bake the brownies, let them cool, and cover. They can be kept at room temperature or refrigerated for up…
Cherry Bliss Topping Ingredients Indulgent Brownie Mix For Garnishing Crafting the Cherry Bliss Topping Creating the Indulgent Brownies Presenting Your Gourmet Brownie