Ingredients For the Shortbread Base: For the Pumpkin Swirl Cheesecake: Method Shortbread Base: Pumpkin Swirl Cheesecake:
Category: Cakes and Cupcakes
Ingredients: For the Dulce de Leche Cake: For the Dulce de Leche Whipped Cream: Topping: Instructions: Note: Requires one can (13.4 oz / 380g) of dulce de leche in total.
Ingredients: Cupcakes: Two Toned Buttercream: Instructions: Note: Adjust butterfly pea powder for desired blue intensity.
Ingredients: Instructions:
Ingredients: Loaf Cake: Whipped Ganache: Instructions:
Ingredients: Brown Sugar Pistachio Streusel: Pistachio Coffee Cake: Espresso Glaze: Instructions:
Ingredients: Shortbread / Streusel: Apricot Cheesecake: Instructions: Notes: Adjust the number of apricots based on their size.
Ingredients: Pound Cake: Cherry Filling: Whipped Cream: Instructions: Note: Allow slices to soften for 10-20 minutes before serving.
Ingredients: Confetti Cupcakes: Vanilla Buttercream: Instructions:
Ingredients: Graham Cracker Crust: Espresso Chocolate Cupcakes: Shortbread Cookie Garnish (Optional): Swiss Meringue Buttercream: Instructions: Notes: