Embrace the joy and festivity of Carnival with Migliaccio, a cherished recipe from Naples that promises simplicity and deliciousness in every slice. This traditional Italian cake combines the smoothness of semolina and ricotta with the bright zest of citrus, creating a dessert that’s both comforting and refreshing. Perfect for gatherings or a family dessert, Migliaccio is a delightful way to dive into the celebrations with a taste of Italian culinary heritage.
Why You’ll Love This:
- Simplicity at Its Best: With straightforward ingredients and easy preparation, Migliaccio is accessible to bakers of all skill levels.
- Light and Refreshing: The unique use of semolina and ricotta gives this cake a light texture, while citrus zest adds a refreshing zing.
- Versatile: Enjoy Migliaccio as a delightful end to your meal or as a companion to your afternoon tea or coffee.
Perfect Occasion:
Migliaccio is the perfect centerpiece for your Carnival celebrations, bringing a slice of Neapolitan tradition to your table. It’s also ideal for any festive occasion, from family gatherings to holiday feasts, or whenever you desire a light, satisfying dessert that’s sure to please a crowd.
Decoration Tips:
- Powdered Sugar: A light dusting of powdered sugar on top adds a touch of sweetness and elegance.
- Citrus Zest: Garnish with additional grated lemon or orange zest for a colorful and flavorful finish.
- Fresh Berries: Serve with a side of fresh berries for a delicious and visually appealing contrast.
Ingredients:
- 180g Fine semolina flour
- 500ml Milk
- 400ml Water
- 200g Sugar
- 250g Ricotta cheese
- 4 Eggs
- 50g Butter, melted
- 1 teaspoon Orange zest (or a full orange zest if unavailable)
- Whole zest of one lemon
Instructions:
- Preheat your oven to 175°C (347°F) and prepare a 22/24 cm baking dish by lightly greasing it.
- In a medium saucepan, combine milk, water, and semolina flour. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the sugar, ricotta, eggs, melted butter, orange zest, and lemon zest until well combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for approximately 60 minutes, or until the cake is set and golden on top.
- Allow to cool before serving. For a finishing touch, sprinkle with powdered sugar and garnish with additional citrus zest if desired.
Enjoy this Migliaccio, a light and flavorful cake that perfectly captures the essence of Carnival and the rich culinary traditions of Naples.
