On World Baking Day, dive into the joy of baking with our unique Twisted Yeast Wreath, a delightful twist on traditional yeast bread. This recipe features a soft, fluffy dough enriched with a touch of spirulina for color (optional), and filled with your favorite jam for a sweet surprise in every slice. Formed into an exquisite wreath shape through an inventive rolling and cutting technique, this bread is not only a treat for the taste buds but also a feast for the eyes. Whether you’re a seasoned baker or trying your hand at yeast dough for the first time, this recipe promises a rewarding and delicious experience.
Why You’ll Love This:
- Creative Twist on Classic Bread: Elevate your baking skills with a beautifully shaped wreath that’s as fun to make as it is to eat.
- Versatile Jam Filling: Customize the filling with your choice of jam, making it either a sweet treat or a delightful breakfast option.
- Optional Spirulina Addition: Add a healthful twist with spirulina for an interesting color and a nutritional boost, or skip it for a traditional flavor.
- Perfect for Celebrations: This wreath is not only perfect for World Baking Day but also makes a stunning centerpiece for holidays and special occasions.
Perfect Occasion:
This Twisted Yeast Wreath is ideal for any occasion that calls for a special homemade bread. It’s particularly suited for celebrating World Baking Day, Easter, Christmas, or any gathering where you want to impress your guests. It also makes a thoughtful gift, offering a personal touch that’s sure to be appreciated.
Decoration Tips:
- Powdered Sugar Dusting: A light dusting of powdered sugar before serving adds a touch of sweetness and a festive look.
- Fresh Berries: Garnish with fresh berries around the wreath for a pop of color and a fresh taste contrast.
- Edible Flowers: Decorate with edible flowers for a springtime or summer touch that makes the wreath even more visually appealing.
- Ribbon Decoration: For non-edible decoration, consider tying a ribbon around the wreath when fully cooled for a festive or seasonal touch.
Ingredients:
- 450g all-purpose flour
- 25g fresh yeast
- 250ml milk, warmed
- 3 tablespoons sugar
- 2 teaspoons spirulina (optional)
- 1 egg
- 60g butter, softened or melted
- Jam for filling
- 1 beaten egg for brushing
Instructions:
- Dissolve yeast in warm milk with a teaspoon of sugar and let it sit until it doubles in volume.
- Mix the risen yeast mixture with the flour, remaining sugar, spirulina (if using), egg, and butter to form a smooth, homogeneous dough. Let it rise in a warm place for about 40 minutes.
- “Degass” the dough, then divide it into four equal parts. Roll each part into a rectangle, spread jam on one half, and cut strips into the other half. Roll towards the center from the jam-covered side.
- Arrange the rolled pieces in a tart pan to form a wreath. Let it rest for 10 minutes, then brush with beaten egg.
- Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Sprinkle with powdered sugar once cooled.
Celebrate World Baking Day with this Twisted Yeast Wreath, a delicious creation that brings beauty and taste together in one delightful package.
