Indulge in the unique and delicious Cereal Milk Ice Cream Cake! This cake boasts a crunchy cereal base, a creamy middle layer, and a crispy crunch topping, all combined with the sweetness of white chocolate. It's a delightful mix of textures and flavors that's sure to be a hit!
Why You'll Love It:
- Crunchy Cereal Base: A delightful foundation of ground cereal mixed with butter for the perfect crunch.
- Creamy Middle Layer: A soft and creamy layer infused with whole cereal pieces and white chocolate.
- Crispy Crunch Topping: A blend of ground cereal and white chocolate, frozen to create a delightful topping.
Ingredients:
- For the Base:
- 150g ground cereal
- 60g butter
- For the Middle Layer:
- 70g whole cereal
- 100g white chocolate
- For the Crunch:
- 70g ground cereal
- 100g white chocolate
- ¼ cup oil
- For the Cream:
- 200g mascarpone cheese
- 250ml whipping cream (38%)
- 1 cup milk soaked with 1 cup cereal
- ⅓ cup sugar
- 3 tbsp vanilla pudding mix
- For the Ganache:
- 100g white chocolate
- 75g whipping cream (38%)
Instructions:
- Base Preparation: Combine ground cereal with melted butter. Press into a 22cm cake ring and freeze.
- Middle Layer: Melt white chocolate, mix with whole cereal, and set aside.
- Crunch: Melt white chocolate with oil, stir in ground cereal, spread thinly on a tray, freeze, then break into small pieces.
- Cream: Whip mascarpone, cream, cereal-infused milk, and sugar until firm. Add pudding mix, then fold in crunch pieces.
- Assembly: Spread half of the cream over the base, add a layer of the cereal and white chocolate mixture, then top with the remaining cream. Freeze for 5 hours.
- Ganache: Melt white chocolate with cream and pour over the frozen cake. Garnish with reserved cereal.
Enjoy this delightful Cereal Milk Ice Cream Cake – a treat that's both creamy and crunchy, perfect for any occasion! 🍦🎂