Experience a delightful combination of flavors and textures with this Cheesecake with Poppy Seed Streusel and Jam. This recipe features a crispy shortcrust base topped with a smooth and creamy quark filling, a layer of sweet jam, and crunchy poppy seed streusel. It's a perfect fusion of traditional cheesecake with the unique addition of poppy seeds and almonds, creating a dessert that's both delicious and visually appealing.
Why You'll Love This:
- Rich and Creamy Filling: The quark adds a wonderfully creamy texture.
- Crunchy Streusel Topping: Poppy seeds and almonds provide a delightful crunch.
- Sweet Jam Layer: Adds a burst of fruitiness to the cake.
Perfect Occasion: This cheesecake is ideal for gatherings, celebrations, or as a comforting treat to enjoy at home. It's also a great choice for those who enjoy baking traditional cakes with a twist.
Cheesecake with Poppy Seed Streusel and Jam
Ingredients:
For the Shortcrust:
- 250g flour
- 1 teaspoon baking powder
- 80g sugar
- 1 egg
- 150g butter
For the Streusel:
- Additional 30g poppy seeds
- About 3 tablespoons almonds
For the Cream:
- 500g quark
- 1 packet vanilla pudding powder
- 120g sugar
- 80ml milk
- 2 egg yolks
- 2 egg whites
- Jam (flavor of choice)
Instructions:
- Prepare the Shortcrust/Streusel: Mix flour, baking powder, and sugar. Add the egg and butter to form a smooth dough. Take about 1/3 of the dough, mix with poppy seeds and almonds, and chill as streusel.
- Bake the Shortcrust Base: Press the remaining 2/3 dough into a 26 cm baking form, prick several times with a fork. Prebake at 200°C for about 10 minutes, then let it cool.
- Make the Cream: Whip the egg whites to stiff peaks. Mix quark, vanilla pudding powder, sugar, milk, and egg yolks. Fold in the egg whites.
- Assemble: Spread the quark mixture on the shortcrust base. Add a layer of jam, then sprinkle the chilled streusel on top.
- Bake: Bake at 180°C for 40-50 minutes.
Enjoy this Cheesecake with Poppy Seed Streusel and Jam, a delicious and visually appealing dessert that combines the creamy texture of cheesecake with the nutty crunch of poppy seed streusel, all complemented by the sweet layer of jam. It's a delightful treat that's sure to impress.