Discover the irresistible charm of our Cherry, White Chocolate, and Hazelnut Cake, a sumptuous dessert that combines juicy cherries, creamy white chocolate, and crunchy hazelnuts. This cake promises a rich and varied texture, making each bite a delightful surprise. The blend of sweet and tangy flavors, enhanced by the nutty crunch, creates a perfect harmony that’s bound to impress all who taste it.
Why You’ll Love This:
This cake is a true celebration of flavors and textures. The tangy cherries provide a refreshing contrast to the sweet, milky notes of white chocolate, while the hazelnuts add a satisfying crunch that complements the softness of the sponge. It’s a versatile dessert that’s suited for any season but particularly shines during gatherings and festive occasions. Whether you’re a novice or an experienced baker, this recipe offers a rewarding and delicious baking experience.
Perfect Occasion:
Ideal for festive celebrations, family gatherings, or as a weekend treat, this cake is versatile enough for various events. Serve it at a birthday party, a casual coffee meet-up, or as a special dessert after a family dinner. It’s also perfect for gifting during holidays or bringing to potlucks as it’s sure to be a crowd-pleaser.
Decoration Tips:
For an elegant presentation, top the cake with a drizzle of melted white chocolate and a sprinkle of finely chopped hazelnuts. Consider adding a few whole cherries on top for a burst of color and to hint at the flavors inside. A dusting of powdered sugar can also add a touch of sophistication and enhance the cake’s visual appeal.
Ingredients:
- 2 cups of all-purpose flour (220 grams)
- 3 eggs
- 1/2 cup of milk (100 ml)
- 100 grams of unsalted butter, melted
- Just under 1 cup of granulated sugar (150 grams)
- 100 grams of white chocolate, roughly chopped
- 1 cup of cherries, pitted and possibly halved
- 1 packet of vanilla extract
- 1 packet of baking powder
- Chopped hazelnuts for topping
- Prepare Ingredients: Ensure that all ingredients are at room temperature before you begin.
- Beat Eggs and Sugar: In a mixing bowl, beat the eggs, sugar, and vanilla extract with an electric mixer for 2-3 minutes until the mixture is light and fluffy.
- Add Wet Ingredients: Gradually mix in the melted butter and milk, beating for another 1-2 minutes until everything is well incorporated.
- Combine Dry Ingredients: Gently fold in the flour and baking powder, mixing just until combined to keep the batter light and airy.
- Prepare the Add-Ins: Toss the cherries in a little flour to prevent them from sinking to the bottom of the cake. Fold the floured cherries and chopped white chocolate into the batter using a spatula.
- Prepare the Baking Mold: Grease a loaf pan with butter and dust it with flour, tapping out any excess.
- Bake the Cake: Pour the cake mixture into the prepared pan. Sprinkle the top generously with chopped hazelnuts. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This waiting period helps the flavors to meld beautifully.
Enjoy this delightful Cherry, White Chocolate, and Hazelnut Cake, a treat that promises to bring a smile to everyone’s face!
