Dive into the nostalgia of childhood with this Molehill Cake, a simple yet stunning dessert that has captivated hearts with its impeccable taste. Known for its unique appearance and delightful flavors, this cake combines the softness of sponge cake with the creaminess of banana-flavored cream, all topped with a layer of crumbled cake to resemble a molehill. It’s a fun and easy recipe that you can whip up in no time, making it perfect for rekindling those cherished childhood memories or creating new ones with your loved ones.
Why You’ll Love This: The charm of this cake lies in its simplicity and the joy it brings to both the young and the young at heart. The moist cake, combined with the sweet banana cream and fresh bananas, creates a harmony of flavors that is both refreshing and comforting. Its distinctive molehill appearance is not only a conversation starter but also adds a playful touch to any dessert table. Easy to make and irresistibly delicious, this cake is a testament to the joy of baking and the magic of simple ingredients coming together to create something wonderful.
Perfect Occasion: This Molehill Cake is ideal for all occasions, from casual family gatherings to more festive celebrations. It’s a delightful addition to children’s parties, offering a creative twist on traditional cakes that kids will adore. It also serves as a nostalgic treat for adults, perfect for birthdays, reunions, or whenever you crave a sweet trip down memory lane. Its unique appearance and exquisite taste make it a versatile dessert that’s sure to impress guests and satisfy sweet tooths of all ages.
Decoration Tips: For an even more stunning presentation, consider decorating the cake with additional banana slices, a sprinkle of cocoa powder, or chocolate shavings on top of the crumbled cake layer. Edible flowers or colorful sprinkles can also add a fun and festive touch. To enhance the theme, you could even place miniature garden tools or edible decorations around the cake to play up the molehill concept.
Ingredients for the Cake:
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 tablespoons cocoa powder
- 1.5 cups all-purpose flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
For the Cream:
- 1 packet of banana-flavored cream powder (Cremeole)
- 1 packet of powdered whipped cream
Filling:
- 4-5 bananas
To Moisten the Cake:
- 1/2 cup milk
Instructions:
- Cake Preparation: Beat eggs and sugar until fluffy. Mix in milk and oil. Sift in dry ingredients and fold gently. Pour into a greased 20-24cm springform pan with parchment paper at the bottom. Bake at 180°C (350°F) for 25-30 minutes. Check for doneness and cool.
- Cream Preparation: Whip the banana-flavored cream powder and whipped cream powder with 3.5 cups of milk until it thickens.
- Assembly: Hollow out the center of the cooled cake, moisten with milk, and fill with a layer of cream. Place sliced bananas over the cream and cover with the remaining cream, shaping it into a mound.
- Finishing Touches: Crumble the removed cake pieces and press onto the cream to cover completely. Chill in the refrigerator for 2-3 hours.
- Serving: Slice and serve chilled for a delightful dessert experience.
Enjoy this Molehill Cake as a tribute to the simple joys of baking, a dessert that brings a piece of childhood back with every bite.
