Light and Fluffy Japanese Cheesecake: The Simplest Cheesecake You’ll Ever Make

This Light and Fluffy Japanese Cheesecake is incredibly simple to make with only three ingredients. Known for its airy and delicate texture, this cheesecake is a delightful treat that melts in your mouth. With just eggs, cream cheese, and a sweetener of your choice, you can create a dessert that’s both impressive and delicious.

Why You’ll Love This: The Japanese Cheesecake is beloved for its light, airy texture and subtle sweetness. It’s an ideal dessert for those who enjoy something less dense than traditional cheesecakes. The recipe is incredibly straightforward, making it perfect for both novice and experienced bakers. The simplicity of the ingredients highlights the creamy flavor of the cream cheese, while the fluffy egg whites give it a cloud-like consistency.

Perfect Occasion: This cheesecake is perfect for any occasion, whether you’re serving it as a light dessert after a meal, enjoying it with afternoon tea, or bringing it to a gathering. Its elegant simplicity makes it suitable for special occasions as well as casual get-togethers.

Decoration Tips: For an extra touch, dust the top of the cheesecake with powdered sugar or garnish with fresh berries. You can also drizzle it with a bit of honey or a fruit sauce. For a festive look, consider adding a few mint leaves or a light sprinkle of lemon zest.

  • Ingredients:
    • 4 eggs
    • 90g cream cheese (such as Philadelphia)
    • Sweetener to taste (such as vanilla or lemon-flavored drops)


  1. Preheat the Oven:
    • Preheat your oven to 160°C (320°F). Prepare a round cake pan by lining it with parchment paper or greasing it lightly.
  2. Prepare the Ingredients:
    • Separate the eggs, placing the yolks in one bowl and the whites in another.
    • In a mixing bowl, beat the egg yolks with the cream cheese and your chosen sweetener until smooth and well combined.
  3. Whip the Egg Whites:
    • Using a clean mixing bowl and beaters, whip the egg whites until they form stiff peaks.
  4. Combine the Mixtures:
    • Gently fold the whipped egg whites into the cream cheese mixture. Use a spatula to combine them with smooth, gentle, and folding motions to maintain the airiness of the batter.
  5. Bake the Cheesecake:
    • Pour the mixture into the prepared cake pan and smooth the top.
    • Bake in the preheated oven for 25 minutes, or until the cheesecake is set and lightly golden on top.
  6. Cool and Serve:
    • Allow the cheesecake to cool in the pan before removing it.
    • Serve at room temperature or chilled, with your choice of garnishes or simply as it is.

Enjoy this Light and Fluffy Japanese Cheesecake, a delightful and simple dessert that’s perfect for any occasion!

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