As the temperatures drop, there’s nothing quite like indulging in a rich, creamy Tiramisu. This version is crafted without any eggs in the cream and can be whipped up in no time. It combines the classic flavors of coffee-soaked ladyfingers with a smooth mascarpone mixture, all topped off with a light whipped cream and a dusting of cocoa powder. It’s a simple yet luxurious dessert that’s perfect for any tiramisu lover looking for a quick and easy recipe.
Why You’ll Love This Recipe: This egg-free Tiramisu is exceptionally creamy and perfectly balanced in sweetness. The mascarpone cheese blends seamlessly with the vanilla and sugar, while the whipped cream adds a delightful lightness to the texture. The option to use coffee, cocoa, or milk for soaking the ladyfingers allows for customization based on your taste preferences or what you have on hand.
Perfect Occasion: This Tiramisu is ideal for cozy evenings at home, dinner parties, or any festive occasion. It’s particularly great for gatherings where you want to impress your guests without spending hours in the kitchen. Also, it’s a wonderful treat during the holiday season when you crave something sweet and comforting.
Decoration Tips: For a beautiful presentation, pipe the whipped cream on top using a star nozzle to create an attractive pattern. A generous dusting of cocoa powder not only adds to the flavor but also gives this dessert an elegant finish. For a festive touch, you could sprinkle some chocolate shavings or even gold leaf on top just before serving.
Ingredients:
- 200g ladyfingers
- 2 cups coffee (alternatively cocoa or milk)
- A splash of Amaretto (optional)
- 500g mascarpone
- 100g sugar
- 4 packets vanilla sugar
- 300g cream
- For decoration:
- 400g cream
- 1 packet cream stiffener
- Cocoa powder for dusting
Instructions:
- Briefly dip half of the ladyfingers in coffee (mixed with Amaretto, if using) and lay them out in a casserole dish.
- Mix mascarpone with sugar and vanilla sugar until creamy. Whip 300g of cream until stiff and fold half into the mascarpone mixture.
- Gently fold in the remaining whipped cream.
- Spread half of the cream mixture over the ladyfingers.
- Dip the remaining ladyfingers in coffee and lay them on the cream. Spread the remaining cream mixture over the top and smooth out. Refrigerate overnight.
- Before serving, whip 400g of cream with cream stiffener, pipe onto the surface using a star nozzle, dust with cocoa powder, and serve.
Enjoy this quick and delightful Tiramisu, a perfect treat to warm up your chilly days!
