Irresistible Mini Tiramisu Cups with Creamy Caramel Flan and Rich Dark Chocolate Layers

Indulge in these Mini Tiramisu Cups, a delightful twist on the classic dessert, featuring a luscious cream cheese and caramel flan filling, layered with dark chocolate ganache and soaked ladyfingers. Perfectly portioned for individual servings, these cups are a decadent treat that will impress your guests and satisfy your sweet cravings.

Why You’ll Love This: These Mini Tiramisu Cups combine the creamy richness of traditional tiramisu with a unique caramel flan twist. The dark chocolate adds a deep, indulgent flavor, while the fluffy whipped cream ensures a light and airy texture. These cups are not only delicious but also easy to prepare and serve, making them ideal for any occasion.

Perfect Occasion: These Mini Tiramisu Cups are perfect for dinner parties, celebrations, or simply as a special treat after a long day. They are elegant enough for festive gatherings and simple enough to make for a cozy night in. Their individual servings make them convenient and visually appealing for any event.

Decoration Tips: For a beautiful presentation, top each Mini Tiramisu Cup with a dusting of cocoa powder and a few chocolate shavings. You can also add a small mint leaf or a sprinkle of finely chopped nuts for an extra touch of elegance. Serving in clear cups will showcase the beautiful layers, adding to the visual appeal.



  • 2 tbsp cream cheese
  • 1 tsp powdered sugar
  • 2 caramel flans
  • 200ml whipping cream

Chocolate Ganache:

  • 80g dark chocolate
  • 4 tbsp of the cream (from above)


  • Ladyfingers
  • Milk or coffee for soaking


  1. Prepare the Cream:
    • In a mixing bowl, combine the cream cheese, powdered sugar, and caramel flans. Mix until smooth.
    • In a separate bowl, whip the whipping cream until it forms stiff peaks.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  2. Make the Chocolate Ganache:
    • Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each until fully melted.
    • Stir in 4 tablespoons of the prepared cream until smooth and glossy. Set aside to cool slightly.
  3. Assemble the Tiramisu Cups:
    • Dip the ladyfingers quickly into the milk or coffee, ensuring they are soaked but not too soggy.
    • Place a layer of soaked ladyfingers at the bottom of each serving cup.
    • Spoon a layer of the cream mixture over the ladyfingers.
    • Drizzle or spread a layer of the chocolate ganache over the cream.
    • Repeat the layers, finishing with a layer of cream on top.
  4. Chill and Serve:
    • Refrigerate the assembled tiramisu cups for at least 2 hours or until set.
    • Before serving, decorate with a dusting of cocoa powder, chocolate shavings, or your choice of toppings.

Enjoy these delightful Mini Tiramisu Cups, a perfect balance of creamy, rich, and indulgent flavors in every bite!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top