This Strawberry Tiramisu Cake brings a delightful twist to the classic Italian dessert, infusing the light and airy structure of a sponge cake with the rich flavors of coffee and mascarpone cream. Layered with fresh strawberries and topped with a dusting of cocoa, this cake combines the traditional tiramisu elements with the summery sweetness of strawberries, creating a perfect dessert for any occasion. Its moist texture and creamy layers are sure to tantalize your taste buds.
Why You’ll Love This: This cake is a feast for the senses with its visually appealing layers and contrasting textures. The combination of coffee-soaked sponge, luscious cream, and juicy strawberries provides a balance of flavors that are both rich and refreshing. It’s an ideal choice for those who love their desserts with a bit of sophistication. The easy-to-follow steps result in a dessert that looks as stunning as it tastes.
Perfect Occasion: Perfect for celebrations like birthdays, Mother’s Day, or anniversaries, this Strawberry Tiramisu Cake is sure to impress. It’s also a fantastic choice for spring and summer gatherings, providing a refreshing yet decadent option for dessert tables at picnics, barbecues, or garden parties.
Decoration Tips: For an elegant finish, arrange sliced strawberries on top of the cake before dusting with cocoa or chocolate powder. You can also use chocolate shavings or curls to add an extra touch of luxury. To make it even more special, serve each slice with a dollop of whipped cream or a drizzle of strawberry syrup.
Ingredients:
- For the Sponge Cake:
- 3 eggs, room temperature
- 1 cup sugar
- 200ml cream
- 1/2 cup vegetable oil
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- For Moistening the Cake:
- 1 cup warm milk
- 1 tablespoon instant coffee
- 2 cubes sugar
- For the Cream:
- 250ml cream
- 250 grams mascarpone cheese
- 100 grams cream cheese
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 packet cream stabilizer (optional)
- 1/2 packet whipped cream powder (optional)
- Additional:
- 450 grams fresh strawberries
- Cocoa powder or chocolate powder for topping
- Begin by baking the sponge cake: Whisk together eggs and sugar until fluffy. Mix in cream, oil, and dry ingredients until smooth. Pour into a greased baking pan and bake at 180°C (356°F) until a toothpick comes out clean. Let cool.
- For the coffee mixture, dissolve instant coffee and sugar in warm milk.
- Once the cake is cool, evenly pour the coffee mixture over it to moisten.
- Slice the strawberries and arrange a layer over the moistened sponge.
- For the cream, whip together cream, mascarpone, cream cheese, powdered sugar, vanilla, and stabilizers until it forms stiff peaks. Spread this cream over the strawberries.
- Finish by dusting the top with cocoa powder or chocolate powder.
- Refrigerate the cake for several hours to set the layers and flavors.
Enjoy this divine Strawberry Tiramisu Cake that beautifully marries coffee and cream with the fresh zest of strawberries!
