Strawberry and Blackberry Cheesecake: The Ultimate Creamy Delight

For all the cheesecake aficionados out there, this Strawberry and Blackberry Cheesecake recipe is a dream come true. Baked to perfection in a water bath to ensure a luxuriously creamy texture without any cracks, this cheesecake is a testament to the classic dessert’s versatility and enduring appeal. Infused with the fresh, tangy sweetness of strawberries and topped with a rich blackberry jam, each slice is a perfect balance of flavors that will make your taste buds sing.

Why You’ll Love This: What sets this cheesecake apart is its extraordinary creaminess, achieved through careful preparation and the addition of pureed strawberries into the mix. The fruit not only adds a subtle natural sweetness and a hint of color but also introduces a refreshing twist to the dense, rich cheesecake base. Topped with a flavorful blackberry jam, this cheesecake is a visually stunning and deliciously sophisticated update on the traditional favorite.

Perfect Occasion: This Strawberry and Blackberry Cheesecake is ideal for special occasions, seasonal gatherings, or as a luxurious treat to enjoy with family and friends. Whether it’s a birthday, an anniversary, or simply a weekend indulgence, this cheesecake promises to be the centerpiece of your dessert table, offering a memorable taste experience that’s as pleasing to the eye as it is to the palate.

Ingredients for a 20cm Cheesecake:

• Base:
  • 3.5 oz (100g) vanilla-flavored cookies, crushed into crumbs
  • 2 oz (60g) melted butter
• Cheesecake Filling:
  • 21 oz (600g) thick, full-bodied cream cheese
  • 5.3 oz (150g) sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 egg yolk
  • 12 strawberries, pureed
  • Red food coloring (optional, for more color)
  • Blackberry jam (or any berry jam of your choice for topping)

Instructions:

1. Preheat the oven to 356°F (180°C). Combine the cookie crumbs and melted butter, press into the bottom of a greased or silicone springform pan, and bake for 8 minutes.
2. In a separate bowl, mix sugar, eggs, and egg yolk by hand. Stir in vanilla extract and strawberry puree (add food coloring if desired for more color).
3. Gradually add cream cheese to the egg mixture, beating with an electric mixer for 5 minutes until smooth.
4. Reduce oven temperature to 338°F (170°C). Pour the filling over the baked crust and place the pan in a larger baking dish filled with hot water (water bath method). Bake for 1 hour and 10 minutes.
5. Allow to cool, then cover and refrigerate for 8 hours before demolding.
6. Top with blackberry jam or your chosen berry jam before serving.

Tips:

• Ensure the springform pan is well-sealed to prevent water from seeping in during the water bath baking process.
• The cheesecake is best served chilled, allowing the flavors to meld and the texture to set perfectly.

Indulge in the rich, creamy, and fruity goodness of this Strawberry and Blackberry Cheesecake, a luxurious dessert that combines classic elegance with a burst of berry flavors. Enjoy!