This Chocolate Cake Filled with Coconut Balls is a unique and indulgent dessert that combines the rich, deep flavors of chocolate with the tropical sweetness of coconut. Hidden inside the moist chocolate cake are delicious coconut balls, offering a delightful surprise in every bite. The cake is soaked in creamy coconut milk, making it extra moist, while a finishing touch of melted chocolate and a sprinkle of coconut brings the dessert together. It’s an unforgettable treat that blends classic chocolate with the exotic taste of coconut, perfect for any occasion.
Why You’ll Love This Dessert:
You’ll fall in love with this cake because it’s more than just a simple chocolate cake—it’s filled with sweet, creamy coconut balls that add a burst of tropical flavor to every slice. The combination of rich chocolate and coconut is perfectly balanced, offering a dessert that’s both comforting and a little adventurous. The cake’s moist texture, thanks to the addition of coconut milk, makes it melt in your mouth. The best part? It’s not just a visual delight but also a flavorful surprise when you cut into it and reveal the coconut-filled center.
Whether you’re a fan of coconut or just looking for a dessert that goes beyond the ordinary, this cake is sure to become a favorite. It’s easy enough to make for a family dessert but special enough to serve at a gathering or celebration.
Perfect Occasion:
This cake is ideal for tropical-themed parties, birthdays, or any time you want to serve something with a bit of an exotic twist. Its combination of rich chocolate and coconut makes it perfect for summer get-togethers, but it’s also indulgent enough to be a cozy treat for colder months. Serve it after a hearty meal, or bring it as a show-stopping dessert for special occasions.
Decoration Tips:
For a visually stunning presentation, drizzle the top of the cake with melted chocolate in an elegant pattern. Then, sprinkle a generous amount of shredded coconut to give it a snowy, tropical look. You can even add some coconut flakes around the base of the cake for extra flair. If you’re feeling creative, you can place a few toasted coconut pieces or even chocolate curls on top to elevate the presentation. To make it extra festive, serve the cake with a dollop of whipped cream or a side of coconut ice cream.
Ingredients:
For the Cake:
- 2 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- ¼ cup vegetable oil (such as corn oil)
- 1 cup milk
- 1½ cups flour
- ½ cup cocoa powder
- 1 tablespoon baking powder
For the Coconut Balls:
- 1½ cups shredded coconut
- ¼ cup sweetened condensed milk
- Vegetable oil (for shaping the coconut balls)
To Soak the Cake:
- 1 cup coconut milk or regular milk
For Decoration:
- Melted chocolate
- A sprinkle of shredded coconut
Instructions:
- Prepare the Coconut Balls:
- In a bowl, mix the shredded coconut with the sweetened condensed milk until the mixture holds together.
- Lightly oil your hands and shape the coconut mixture into small balls.
- Set the balls aside while preparing the cake.
- Prepare the Cake:
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla extract, vegetable oil, and milk, mixing until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
- Pour half of the cake batter into the prepared pan, then gently place the coconut balls on top.
- Pour the remaining batter over the coconut balls, ensuring they are fully covered.
- Bake the Cake:
- Bake the cake on the middle rack for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, turn the oven to broil and allow the top of the cake to brown slightly for a few seconds. Watch closely to avoid burning.
- Soak the Cake:
- After removing the cake from the oven, pour 1 cup of coconut milk (or regular milk) over the top, ensuring the cake soaks up the moisture evenly.
- Allow the cake to rest and absorb the milk.
- Decorate:
- Once the cake has cooled, drizzle melted chocolate over the top for a rich, glossy finish.
- Sprinkle shredded coconut over the top for added texture and decoration.
Enjoy!