Dive into the world of sweetness with our Enchanting Fruit Tres Leches Cake, a delectable twist on the classic tres leches. This dessert combines the moist, tender texture of the sponge cake soaked in a trio of milks, with the bright, tangy flavors of mixed berry sauce, creating a harmonious blend of flavors and textures. Each layer is crafted to offer a bite that’s as refreshing as it is indulgent, making it a perfect dessert for any season.
Why You’ll Love This: Our Fruit Tres Leches Cake stands out for its exquisite balance of sweetness from the milks and the vibrant zing from the berry sauce. It’s a celebration in every slice, offering a unique taste experience that differs from the traditional tres leches cake. Whether you’re a fan of fruity desserts or looking to impress your guests with something both visually appealing and deliciously satisfying, this cake is sure to win hearts.
Perfect Occasion: This cake is an ideal centerpiece for celebrations, be it a birthday, an anniversary, or a casual gathering. Its elegant appearance and refreshing taste make it a great choice for spring and summer parties, or anytime you crave a slice of sweetness that brings a burst of freshness to your palate.
Decoration Tips: Top this delightful cake with a layer of thick whipped cream for a cloud-like texture, then drizzle with the chilled mixed berry sauce for a stunning visual effect. For an extra touch of elegance, garnish with fresh berries, mint leaves, or edible flowers. The contrast of colors and textures will not only enhance the cake’s beauty but also its flavor profile.
For the Cake:
- 7 eggs, separated
- 1 cup granulated sugar, less one finger’s width
- 5 heaping tablespoons flour
- 1 packet vanilla
- 1 packet baking powder
- A pinch of salt
For the Syrup:
- 1 liter milk (5 cups)
- 2 packets cream (400 ml)
- 2.5 tablespoons sugar
For the Topping:
- 1 packet whipped cream powder
- 1 tea cup milk (for a thick whipped cream consistency)
For the Sauce:
- 2 packets Dr. Oetker mixed berry sauce powder
- 1.5 cups water
Directions:
- Prepare the sauce by cooking the mixed berry sauce powder with water in a saucepan, stirring continuously until thickened. Let it cool.
- For the cake, whip the egg whites with a pinch of salt until stiff peaks form. In another bowl, whip the yolks with sugar until light in color.
- Gently fold the yolks into the whites. Sift in the flour, baking powder, and vanilla, folding gently with a spatula.
- Pour the batter into a lightly greased rectangular baking dish. Bake in a preheated oven at 175°C (347°F) for about 15 minutes. Let it cool slightly.
- For the syrup, combine all ingredients in a pot and heat until steam appears without boiling. Let it cool slightly.
- Poke holes in the cake with a toothpick and pour the warm milk mixture over it. Allow to cool completely.
- Prepare the whipped cream with the specified amount of milk, spread over the cooled cake, and top with the cooled berry sauce.
- Refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld.
Enjoy this Enchanting Fruit Tres Leches Cake, where every bite brings a burst of creamy sweetness and the tantalizing taste of berries. Enjoy!
