Experience a delightful twist on the classic Italian dessert with this Refreshing Lemon Tiramisu, where the bold flavors of lemon curd blend seamlessly with creamy mascarpone cheese for a lighter, tangy version of the traditional tiramisu. This dessert layers luscious lemon cream with soft ladyfingers, dipped in lemon-infused water or milk, creating a perfect balance of sweet and sour. It’s an exquisite treat that promises to refresh and impress, ideal for those who love to explore unique variations of classic recipes.
Why You’ll Love This: This Lemon Tiramisu is a dream for citrus lovers, offering a refreshing break from the rich, coffee-laden flavor of traditional tiramisu. The homemade lemon curd provides a bright and zesty contrast to the smooth and rich mascarpone cream, making each bite irresistibly delicious. It’s an easy-to-make dessert that doesn’t require any baking, perfect for summer gatherings, special occasions, or when you simply crave something sweet and refreshing.
Perfect Occasion: Perfect for spring and summer entertaining, this Lemon Tiramisu is sure to be a hit at picnics, garden parties, and bridal showers. Its elegant presentation and refreshing taste make it a fantastic choice for Easter, Mother’s Day, or any celebration that calls for a light and sophisticated dessert. Serve it as a delightful finish to a meal or as a standalone treat to brighten up any day.
Decoration Tips: For an extra touch of elegance, garnish your Lemon Tiramisu with thinly sliced lemon rounds, fresh mint leaves, or a sprinkle of powdered sugar before serving. You can also add a layer of whipped cream on top for added decadence. For a more dramatic presentation, layer the tiramisu in individual glasses, allowing the beautiful layers to be displayed.
Lemon Cream:
- 120 ml of lemon juice
- 120g of granulated sugar
- 175g of butter
- 3 eggs
- In a saucepan, whisk together eggs, sugar, and lemon juice. Cook over low heat until thickened, about 3 minutes, stirring constantly.
- Remove from heat, let cool slightly, and then whisk in the butter until smooth. Allow to cool completely.
Mascarpone Cream:
- 250g of mascarpone cheese
- 100 ml of heavy cream (30-35% fat)
- 150-200g of lemon curd
- Ladyfinger biscuits
- Powdered sugar (optional)
- In a bowl, whip the cold heavy cream, mascarpone, and powdered sugar until smooth and creamy. Fold in 3-4 tablespoons of lemon curd.
- Dip ladyfingers in lemon-infused water or milk, and layer them in a dish with the mascarpone mixture, alternating layers.
- Refrigerate until set and serve chilled.
Enjoy creating and indulging in this Refreshing Lemon Tiramisu, a light and zesty dessert that’s sure to captivate and delight with its unique flavors and creamy texture!
